Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1/2 cup unsalted butter, chilled and cubed
- 2 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the flour, sugar, salt, cinnamon, and cardamom.
3. Add the chilled butter to the bowl and use a pastry cutter or your fingers to cut it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, beat the eggs and milk together until well combined.
5. Add the egg mixture to the dry ingredients and mix until a dough forms.
6. Turn the dough out onto a lightly floured surface and knead it for a few minutes until it becomes smooth.
7. Divide the dough into two equal parts.
8. Roll out one half of the dough to fit the bottom of the pie dish.
9. Sprinkle the shredded cheddar cheese over the dough.
10. Roll out the other half of the dough and place it on top of the cheese.
11. Brush the top of the pie with milk.
12. Sprinkle the grated parmesan cheese over the top of the pie.
13. Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 365
Total fat: 22g
Saturated fat: 13g
Cholesterol: 109mg
Sodium: 447mg
Total carbohydrates: 28g
Dietary fiber: 1g
Sugar: 6g
Protein: 14g
Substitutions for ingredients:
- You can use any type of cheese you like instead of cheddar and parmesan.
- You can substitute the cinnamon and cardamom with other spices like nutmeg or ginger.
Variations:
- Add cooked and crumbled bacon or diced ham to the cheese filling for a meaty twist.
- Add chopped herbs like parsley or thyme to the dough for extra flavor.
- Use a gluten-free flour blend instead of all-purpose flour for a gluten-free version.
Tips and tricks:
- Make sure the butter is chilled and cubed before adding it to the dry ingredients to ensure a flaky crust.
- Don't overwork the dough or it will become tough.
- Let the pie cool for a few minutes before slicing and serving.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a platter with a side of salad or roasted vegetables.
Garnishes:
- Sprinkle some chopped fresh herbs over the top of the pie before serving.
Pairings:
- Serve the pie with a glass of white wine or a cold beer.
Suggested side dishes:
- Roasted vegetables
- Green salad
- Garlic bread
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it becomes smooth.
Food safety advice:
- Make sure to cook the pie until the crust is golden brown and the cheese is melted and bubbly to ensure it is fully cooked.
Food history:
- Kleina is a traditional Icelandic pastry that is often served with coffee or tea.
Flavor profiles:
- The pie has a savory and cheesy flavor with a hint of sweetness from the cinnamon and cardamom.
Serving suggestions:
- Serve the pie warm or at room temperature.
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