Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup milk
- 1 egg, beaten
- 1/2 cup apricot jam
Special equipment needed:
- 9x13 inch baking pan
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Line the baking pan with parchment paper.
3. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
4. Add the chilled butter cubes to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
5. Add the milk and beaten egg to the mixture and stir until a dough forms.
6. Divide the dough into two equal parts.
7. Roll out one part of the dough on a floured surface to fit the bottom of the prepared baking pan.
8. Place the rolled-out dough into the baking pan and spread the apricot jam evenly over the dough.
9. Roll out the other part of the dough on a floured surface and place it on top of the apricot jam layer.
10. Use a fork to prick the top layer of dough all over.
11. Bake the bars for 25-30 minutes or until the top is golden brown.
12. Let the bars cool in the pan for 10 minutes before slicing into bars.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
This recipe makes 12-16 bars.
Nutritional information:
Calories: 190
Fat: 8g
Carbohydrates: 27g
Protein: 3g
Sodium: 65mg
Sugar: 12g
Substitutions for ingredients:
- You can use any flavor of jam you prefer instead of apricot jam.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt in the recipe accordingly.
Variations:
- Add chopped nuts or dried fruit to the dough for added texture and flavor.
- Use a different type of flour, such as whole wheat flour or almond flour, for a healthier twist.
- Add a sprinkle of cinnamon or nutmeg to the dough for a warm and cozy flavor.
Tips and tricks:
- Chill the butter before cutting it into the flour mixture to ensure a flaky crust.
- Use a sharp knife or pizza cutter to slice the bars cleanly.
- Store the bars in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the bars in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the bars, place them in a preheated oven at 350°F (180°C) for 5-10 minutes or until heated through.
Presentation ideas:
Serve the bars on a platter or cake stand for a beautiful presentation.
Garnishes:
Sprinkle powdered sugar over the bars for a pretty finishing touch.
Pairings:
Serve the bars with a cup of tea or coffee for a cozy afternoon treat.
Suggested side dishes:
These bars are a sweet treat on their own, but you can also serve them with fresh fruit or a scoop of ice cream for a decadent dessert.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the bars are too crumbly, add more jam to the filling to help bind the layers together.
Food safety advice:
Make sure to use clean hands and equipment when making this recipe to prevent contamination.
Food history:
Kleina is a traditional Icelandic pastry that is typically served with coffee or tea. It is similar to a cookie or biscuit and is often flavored with cardamom.
Flavor profiles:
These bars are sweet and buttery with a hint of tangy apricot jam.
Serving suggestions:
Serve these bars as a sweet snack or dessert.
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