Ingredients with Measurements:
- 2 cups sweet rice flour
- 1/2 cup boiling water
- 1/4 cup honey
- 1/4 cup sugar
- 1/4 cup cornstarch
- 1/4 cup roasted sesame seeds
- 1/4 cup chopped almonds
- 1/4 cup chopped pistachios
- 1/4 cup chopped walnuts
Special equipment needed:
- Steamer
- Rolling pin
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine sweet rice flour and boiling water. Mix until it forms a dough.
2. Knead the dough for 5-10 minutes until it becomes smooth.
3. Divide the dough into 4 equal parts and roll each part into a long and thin cylinder shape.
4. In a separate bowl, mix honey and sugar until well combined.
5. Brush the honey mixture onto the surface of each cylinder-shaped dough.
6. Sprinkle cornstarch onto the surface of each dough.
7. Place each dough onto a piece of parchment paper and roll it out with a rolling pin until it becomes thin and flat.
8. Sprinkle roasted sesame seeds, chopped almonds, pistachios, and walnuts onto the surface of each dough.
9. Roll the dough into a tight cylinder shape and cut it into bite-sized pieces.
10. Place the pieces onto a steamer and steam for 15-20 minutes until cooked.
Time:
Preparation time: 30 minutes
Cooking time: 15-20 minutes
Temperature:
Steaming temperature: 100°C (212°F)
Serving size:
4-6 servings
Nutritional information:
Calories: 220
Fat: 5g
Carbohydrates: 40g
Protein: 4g
Fiber: 1g
Sugar: 12g
Substitutions for ingredients:
- Instead of honey, you can use maple syrup or agave nectar.
- Instead of cornstarch, you can use potato starch or tapioca starch.
- Instead of roasted sesame seeds, you can use black sesame seeds or poppy seeds.
- Instead of almonds, pistachios, and walnuts, you can use any nuts or dried fruits of your choice.
Variations:
- You can add cinnamon powder or matcha powder to the dough for a different flavor.
- You can use different types of nuts or dried fruits for the filling.
- You can add a few drops of food coloring to the dough for a colorful appearance.
Tips and tricks:
- Make sure to knead the dough well to achieve a smooth texture.
- Brushing the honey mixture onto the dough will help the filling stick better.
- Rolling the dough out onto parchment paper will make it easier to handle.
- Steam the rice cakes until they are fully cooked and tender.
Storage instructions:
Store the rice cakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Steam the rice cakes for a few minutes until heated through.
Presentation ideas:
Arrange the rice cakes on a plate and garnish with additional nuts and sesame seeds.
Garnishes:
Additional nuts and sesame seeds
Pairings:
Green tea or hot tea
Suggested side dishes:
Fresh fruit or a small salad
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
- If the filling falls out during steaming, make sure to roll the dough tightly.
Food safety advice:
Make sure to cook the rice cakes thoroughly to avoid any risk of foodborne illness.
Food history:
Kkul-tarae rice cake is a traditional Korean dessert that originated in the Gyeongsang Province during the Joseon Dynasty.
Flavor profiles:
Sweet, nutty, and slightly chewy
Serving suggestions:
Serve the rice cakes as a dessert or snack.
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Region: Korean