Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup of kkul-tarae (Korean honeycomb toffee)
- 1/2 cup of tomato sauce
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of chopped green onions
- 1/4 cup of chopped cilantro
Special equipment needed:
- Oven
- Pizza pan or baking sheet
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Spread the tomato sauce evenly over the pizza crust.
3. Sprinkle the shredded mozzarella cheese over the tomato sauce.
4. Cut the kkul-tarae into small pieces and sprinkle them over the cheese.
5. Bake the pizza in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
6. Remove the pizza from the oven and sprinkle the chopped green onions and cilantro over the top.
7. Slice the pizza and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
5. Temperature:
- 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 12g
- Carbohydrates: 41g
- Protein: 11g
Substitutions for ingredients:
- Instead of kkul-tarae, you can use any other type of candy or chocolate.
- Instead of tomato sauce, you can use pesto or alfredo sauce.
- Instead of mozzarella cheese, you can use any other type of cheese.
Variations:
- Add sliced mushrooms, bell peppers, or onions to the pizza.
- Use a cauliflower crust for a gluten-free option.
- Drizzle honey over the pizza for extra sweetness.
Tips and tricks:
- Make sure to cut the kkul-tarae into small pieces so that it melts evenly on the pizza.
- Preheat the oven before baking the pizza to ensure that it cooks evenly.
- Use a pizza stone for a crispier crust.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pizza in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish the pizza with extra chopped green onions and cilantro.
Garnishes:
- Chopped green onions
- Chopped cilantro
Pairings:
- Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the pizza crust is too soggy, bake it for a few extra minutes before adding the toppings.
- If the cheese is not melted enough, broil the pizza for a few minutes at the end of the cooking time.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Kkul-tarae is a traditional Korean candy made from honey and maltose syrup.
Flavor profiles:
- Sweet, savory, cheesy
Serving suggestions:
- Serve the pizza with a cold beer or a glass of red wine.
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