Ingredients with Measurements:
- 1 cup of kkul-tarae (Korean honeycomb toffee)
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of sugar
- 1 egg
- 1 cup of milk
- 2 tablespoons of vegetable oil
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large bowl, mix together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the egg, milk, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Roughly chop the kkul-tarae into small pieces and fold it into the batter.
5. Heat a non-stick skillet over medium heat.
6. Using a 1/4 cup measuring cup, scoop the batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.
7. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
8. Repeat with the remaining batter.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes 8-10 pancakes
Nutritional information:
- Calories: 180
- Fat: 6g
- Carbohydrates: 28g
- Protein: 4g
Substitutions for ingredients:
- Kkul-tarae can be substituted with any other candy or toffee of your choice.
Variations:
- Add a teaspoon of cinnamon to the batter for a spiced version.
- Top the pancakes with whipped cream and additional chopped kkul-tarae.
Tips and tricks:
- Be sure to chop the kkul-tarae into small pieces to ensure it is evenly distributed throughout the batter.
- Use a non-stick skillet to prevent the pancakes from sticking.
Storage instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pancakes in the microwave for 30 seconds or in a toaster oven until warmed through.
Presentation ideas:
- Stack the pancakes on a plate and drizzle with honey or maple syrup.
Garnishes:
- Top the pancakes with whipped cream and additional chopped kkul-tarae.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit or a side salad.
Troubleshooting advice:
- If the pancakes are sticking to the skillet, try adding a little more oil to the pan.
Food safety advice:
- Be sure to cook the pancakes until they are fully cooked through to prevent any foodborne illnesses.
Food history:
- Kkul-tarae is a traditional Korean candy made from honey and maltose syrup.
Flavor profiles:
- Sweet and slightly crunchy from the kkul-tarae.
Serving suggestions:
- Serve the pancakes for breakfast or as a dessert.
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Region: Korean