Asian > Korean > Noodle

Kkul-tarae Noodles Recipe

Ingredients with Measurements:
- 200g of kkul-tarae (Korean honeycomb toffee)
- 300g of wheat flour
- 1/2 teaspoon of salt
- 2 eggs
- 1 tablespoon of vegetable oil
- 1/2 cup of water
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 tablespoon of toasted sesame seeds
- 1/4 cup of sliced scallions

Special equipment needed:
- Rolling pin
- Large pot for boiling noodles
- Colander
- Mixing bowl
- Whisk
- Large skillet
- Tongs

Step-by-step instructions:
1. Crush the kkul-tarae into small pieces using a rolling pin or food processor.
2. In a mixing bowl, combine the flour and salt. Make a well in the center and add the eggs and vegetable oil. Mix well.
3. Gradually add the water and knead the dough until it becomes smooth and elastic.
4. Divide the dough into four equal portions and roll each portion into a thin sheet.
5. Sprinkle the crushed kkul-tarae on top of one sheet of dough and press it down gently.
6. Place another sheet of dough on top and press down gently to seal the layers together.
7. Repeat steps 5 and 6 with the remaining dough and kkul-tarae.
8. Cut the layered dough into thin noodles using a sharp knife or pasta cutter.
9. Bring a large pot of water to a boil and add the noodles. Cook for 3-4 minutes or until the noodles float to the surface.
10. Drain the noodles in a colander and rinse with cold water.
11. In a large skillet, heat the sesame oil over medium-high heat. Add the cooked noodles and stir-fry for 1-2 minutes.
12. In a small bowl, whisk together the soy sauce, rice vinegar, honey, and sesame seeds.
13. Add the sauce to the skillet and stir-fry for another minute.
14. Transfer the noodles to a serving dish and garnish with sliced scallions.


Time:
Preparation time: 30 minutes
Cooking time: 10 minutes
5. Temperature:
Medium-high heat for stir-frying
Serving size:
4 servings

Nutritional information:
Calories per serving: 350
Total fat: 11g
Saturated fat: 2g
Cholesterol: 82mg
Sodium: 580mg
Total carbohydrates: 54g
Dietary fiber: 2g
Sugar: 11g
Protein: 9g

Substitutions for ingredients:
- Kkul-tarae can be substituted with any other type of candy or toffee.
- Wheat flour can be substituted with rice flour or all-purpose flour.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Scallions can be substituted with chives or green onions.

Variations:
- Add sliced vegetables such as bell peppers, carrots, or mushrooms to the stir-fry.
- Substitute the sesame oil with peanut oil or vegetable oil.
- Add a spicy kick by adding red pepper flakes or sriracha sauce to the sauce.
- Top with chopped peanuts or cashews for added crunch.

Tips and tricks:
- Make sure to press down gently when layering the kkul-tarae and dough to avoid breaking the layers.
- Dust the dough with flour to prevent sticking when rolling it out.
- Rinse the noodles with cold water after boiling to stop the cooking process and prevent them from becoming mushy.
- Use tongs to stir-fry the noodles to prevent them from breaking apart.

Storage instructions:
Store leftover noodles in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the noodles in a skillet over medium heat until heated through.

Presentation ideas:
Serve the noodles in a large bowl or on a platter. Garnish with sliced scallions and sesame seeds.

Garnishes:
Sliced scallions, sesame seeds, chopped peanuts or cashews.

Pairings:
Serve with a side of steamed vegetables or a simple salad.

Suggested side dishes:
Steamed broccoli, sautéed bok choy, cucumber salad.

Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the noodles are too sticky, dust them with flour before stir-frying.
- If the noodles break apart while stir-frying, use tongs to gently toss them instead of stirring vigorously.

Food safety advice:
Make sure to cook the noodles thoroughly to prevent any foodborne illnesses.

Food history:
Kkul-tarae noodles are a modern twist on traditional Korean noodles. The addition of kkul-tarae adds a sweet and crunchy texture to the dish.

Flavor profiles:
Sweet, savory, nutty, and slightly tangy.

Serving suggestions:
Serve as a main dish or as a side dish with other Korean dishes.

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Region: Korean

Taste: Savory, Spicy, Tangy, Sweet, Umami