Ingredients with Measurements:
- 1 package of Kkul-tarae (Korean honeycomb toffee)
- 1/2 pound of ground pork
- 1/2 cup of chopped onion
- 1/4 cup of chopped garlic chives
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 package of dumpling wrappers (about 50 pieces)
- 1/4 cup of water
Special equipment needed:
- Large mixing bowl
- Dumpling press or fork
- Steamer basket or pot with lid
Step-by-step instructions:
1. In a large mixing bowl, combine the ground pork, chopped onion, garlic chives, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Take a piece of Kkul-tarae and cut it into small pieces, about the size of a pea. Add the Kkul-tarae pieces to the pork mixture and mix well.
3. Take a dumpling wrapper and place a teaspoon of the pork filling in the center. Use a dumpling press or fork to seal the edges of the wrapper, making sure there are no air pockets.
4. Repeat step 3 until all the filling is used up.
5. Place the dumplings in a steamer basket or pot with a lid. Add 1/4 cup of water to the pot.
6. Steam the dumplings for 10-12 minutes, or until the pork is cooked through.
7. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 30 minutes
- Cooking time: 10-12 minutes
Temperature:
- Steamer basket or pot with lid on medium heat
Serving size:
- Makes about 50 dumplings
Nutritional information:
- Calories: 45 per dumpling
- Total fat: 2g
- Cholesterol: 10mg
- Sodium: 120mg
- Total carbohydrates: 4g
- Protein: 2g
Substitutions for ingredients:
- Ground pork can be substituted with ground chicken or beef.
- Garlic chives can be substituted with scallions or regular chives.
- Dumpling wrappers can be substituted with wonton wrappers.
Variations:
- Add chopped vegetables such as carrots or cabbage to the pork filling for added texture and flavor.
- Use different dipping sauces such as soy sauce, vinegar, or chili oil.
Tips and tricks:
- Make sure the dumpling wrappers are sealed tightly to prevent the filling from leaking out during steaming.
- Don't overfill the dumplings, as this can also cause them to burst open.
- If the dumplings stick to the steamer basket or pot, lightly grease it with cooking spray or oil.
Storage instructions:
- Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the dumplings for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the dumplings on a platter with a side of dipping sauce.
- Garnish with chopped scallions or sesame seeds.
Pairings:
- Serve with a side of steamed rice and stir-fried vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Kimchi
Troubleshooting advice:
- If the dumplings burst open during steaming, try sealing them tighter or using less filling.
- If the dumplings are too dry, add a tablespoon of water to the pork filling.
Food safety advice:
- Make sure the pork filling is cooked through before serving.
- Store leftover dumplings in the refrigerator and consume within 3 days.
Food history:
- Kkul-tarae is a traditional Korean candy made from honey and maltose syrup, and is often used as a sweet filling in desserts and snacks.
Flavor profiles:
- The pork filling is savory and slightly sweet, while the Kkul-tarae adds a crunchy texture and sweetness to the dumplings.
Serving suggestions:
- Serve as an appetizer or snack, or as a main dish with rice and vegetables.
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Region: Korean