Ingredients with Measurements:
- 1 pound ground beef
- 1/4 cup kkul-tarae (Korean honeycomb toffee), crushed
- 1/4 cup bread crumbs
- 1 egg
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- 4 lettuce leaves
- 4 tomato slices
- 4 tablespoons mayonnaise
Special equipment needed:
- Grill or stovetop griddle
- Meat thermometer
Step-by-step instructions:
1. In a large mixing bowl, combine ground beef, kkul-tarae, bread crumbs, egg, soy sauce, garlic powder, and black pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Preheat the grill or griddle to medium-high heat.
4. Place the patties on the grill or griddle and cook for 4-5 minutes on each side or until the internal temperature reaches 160°F.
5. During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
6. Toast the hamburger buns on the grill or griddle.
7. Assemble the burgers by spreading mayonnaise on the bottom bun, followed by a lettuce leaf, a tomato slice, a cheese-topped patty, and the top bun.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or griddle temperature: medium-high heat
Internal temperature of the patties: 160°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 550
Fat: 33g
Carbohydrates: 28g
Protein: 35g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Regular toffee or caramel candies can be used instead of kkul-tarae.
Variations:
- Add sliced avocado or bacon to the burger.
- Use different types of cheese, such as pepper jack or blue cheese.
- Substitute the mayonnaise with spicy mayo or aioli.
Tips and tricks:
- Don't overwork the meat mixture when forming the patties to prevent tough burgers.
- Let the patties rest for a few minutes before serving to allow the juices to redistribute.
- Use a meat thermometer to ensure the patties are cooked to a safe temperature.
Storage instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in the microwave or on a skillet until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Sprinkle some chopped scallions or cilantro on top of the burgers for added flavor and color.
Pairings:
Serve the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
- French fries
- Sweet potato fries
- Onion rings
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If the patties are falling apart on the grill, try adding more bread crumbs to the mixture to bind it together.
- If the burgers are dry, try adding a tablespoon of olive oil to the meat mixture.
Food safety advice:
- Always cook ground meat to a safe internal temperature of 160°F to prevent foodborne illness.
- Wash your hands and all surfaces that come in contact with raw meat to prevent cross-contamination.
Food history:
Kkul-tarae is a traditional Korean candy made from malt syrup and baking soda. It has a unique honeycomb texture and is often used as a topping for ice cream or shaved ice.
Flavor profiles:
The kkul-tarae adds a sweet and crunchy element to the savory burger, while the soy sauce and garlic powder give it a hint of umami flavor.
Serving suggestions:
Serve the burgers with a side of fries and a cold drink for a satisfying meal.
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