Ingredients with Measurements:
- 2 cups of kkakdugi (cubed Korean radish kimchi)
- 1/2 pound of pork belly (thinly sliced)
- 1/2 onion (sliced)
- 2 cloves of garlic (minced)
- 1 tablespoon of soy sauce
- 1 tablespoon of gochujang (Korean red pepper paste)
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- 1/2 teaspoon of sugar
- 1/4 teaspoon of black pepper
- 1/4 cup of scallions (chopped)
Special Equipment Needed:
- Wok or large skillet
Step-by-Step Instructions:
1. Heat the wok or large skillet over medium-high heat and add the vegetable oil.
2. Add the pork belly and stir-fry for 3-4 minutes until browned.
3. Add the onion and garlic and stir-fry for 2-3 minutes until softened.
4. Add the kkakdugi, soy sauce, gochujang, sesame oil, sugar, and black pepper. Stir-fry for 5-6 minutes until the kkakdugi is heated through and the sauce is well combined.
5. Add the scallions and stir-fry for another minute.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 25g
- Carbohydrates: 8g
- Protein: 15g
Substitutions for ingredients:
- Pork belly can be substituted with chicken, beef, or tofu.
- Kkakdugi can be substituted with regular radish or cabbage kimchi.
Variations:
- Add sliced carrots, bell peppers, or mushrooms for extra vegetables.
- Use different types of meat or protein for variety.
Tips and Tricks:
- Make sure to slice the pork belly thinly for even cooking.
- If the kkakdugi is too sour, rinse it with water before using it in the stir-fry.
- Adjust the amount of gochujang to your desired level of spiciness.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation Ideas:
- Serve in a large bowl or on a platter with a sprinkle of sesame seeds on top.
Garnishes:
- Sesame seeds, chopped scallions, or sliced red chili peppers.
Pairings:
- Serve with steamed rice and a side of Korean banchan (side dishes).
Suggested Side Dishes:
- Kimchi, pickled vegetables, steamed vegetables, or Korean pancakes.
Troubleshooting Advice:
- If the stir-fry is too spicy, add a bit of honey or sugar to balance out the flavors.
Food Safety Advice:
- Make sure to cook the pork belly thoroughly to avoid any foodborne illnesses.
Food History:
- Kkakdugi is a traditional Korean side dish made with cubed radish kimchi.
Flavor Profiles:
- Spicy, savory, and slightly sweet.
Serving Suggestions:
- Serve as a main dish or as a side dish with other Korean dishes.
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Region: Korean