Ingredients with Measurements:
- 1 Kiyomi orange
- 1 cup all-purpose flour
- 1 cup ice-cold water
- 1 egg
- 1/2 tsp salt
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Wire rack for draining
Step-by-step instructions:
1. Cut the Kiyomi orange into thin slices and remove any seeds.
2. In a medium bowl, whisk together the flour, ice-cold water, egg, and salt until smooth.
3. Heat the vegetable oil in a deep fryer or large pot to 375°F.
4. Dip the Kiyomi orange slices into the batter, making sure they are fully coated.
5. Carefully drop the coated orange slices into the hot oil, frying until golden brown and crispy, about 2-3 minutes.
6. Use a slotted spoon or tongs to remove the tempura from the oil and place on a wire rack to drain excess oil.
7. Serve the Kiyomi tempura hot with your favorite dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 2-3 minutes per batch
Temperature:
Oil temperature: 375°F
Serving size:
4 servings
Nutritional information:
Calories: 180
Fat: 10g
Carbohydrates: 20g
Protein: 3g
Substitutions for ingredients:
- Any type of orange can be used in place of Kiyomi
- Gluten-free flour can be used instead of all-purpose flour
Variations:
- Add a pinch of cayenne pepper to the batter for a spicy kick
- Serve with a sweet and sour dipping sauce for a tangy flavor
Tips and tricks:
- Use ice-cold water to make the batter extra crispy
- Do not overcrowd the fryer or pot, as this will lower the oil temperature and result in soggy tempura
- Use a wire rack to drain excess oil and keep the tempura crispy
Storage instructions:
Kiyomi tempura is best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the tempura in a preheated oven at 350°F for 5-7 minutes, or until heated through and crispy.
Presentation ideas:
Serve the Kiyomi tempura on a platter with a variety of dipping sauces for a colorful and appetizing display.
Garnishes:
Garnish with chopped green onions or sesame seeds for added flavor and texture.
Pairings:
Kiyomi tempura pairs well with a variety of Asian-inspired dishes, such as sushi, stir-fry, and ramen.
Suggested side dishes:
Serve with a side of steamed rice and a fresh salad for a complete meal.
Troubleshooting advice:
If the tempura is not crispy, make sure the oil is hot enough and the batter is not too thick.
Food safety advice:
Be careful when handling hot oil, and never leave it unattended. Use caution when frying to avoid burns or fires.
Food history:
Tempura is a popular Japanese dish that was introduced by Portuguese traders in the 16th century.
Flavor profiles:
Kiyomi tempura has a sweet and tangy flavor from the orange, with a crispy and savory batter.
Serving suggestions:
Serve the Kiyomi tempura as an appetizer or snack, or as a side dish with your favorite Asian-inspired meal.
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Region: Japanese