Ingredients with Measurements:
- 4 packs of ramen noodles
- 4 cups of chicken broth
- 1 tbsp of soy sauce
- 1 tbsp of miso paste
- 1 tbsp of sesame oil
- 1 tbsp of rice vinegar
- 1 tbsp of honey
- 1 tbsp of grated ginger
- 1 garlic clove, minced
- 2 cups of sliced mushrooms
- 2 cups of baby bok choy
- 2 boiled eggs, halved
- 1/2 cup of sliced scallions
- 1/2 cup of sliced red bell pepper
- 1/4 cup of toasted sesame seeds
Special equipment needed:
- Large pot
- Mixing bowl
- Measuring cups and spoons
- Cutting board
- Knife
- Tongs
Step-by-step instructions:
1. In a large pot, bring the chicken broth to a boil over medium-high heat.
2. Add soy sauce, miso paste, sesame oil, rice vinegar, honey, ginger, and garlic to the pot. Stir well to combine.
3. Add sliced mushrooms, baby bok choy, and red bell pepper to the pot. Cook for 5-7 minutes or until the vegetables are tender.
4. Cook the ramen noodles according to the package instructions. Drain and set aside.
5. Divide the cooked noodles into four bowls.
6. Ladle the hot broth and vegetables over the noodles.
7. Top each bowl with a boiled egg, sliced scallions, and toasted sesame seeds.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 400
Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 93mg
Sodium: 1240mg
Total Carbohydrate: 55g
Dietary Fiber: 5g
Sugar: 10g
Protein: 20g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or beef broth.
- Miso paste can be substituted with soybean paste or red miso paste.
- Baby bok choy can be substituted with spinach or kale.
- Red bell pepper can be substituted with green bell pepper or jalapeno pepper.
Variations:
- Add cooked chicken, pork, or shrimp for extra protein.
- Use different types of mushrooms such as shiitake or oyster mushrooms.
- Add chili flakes or hot sauce for extra heat.
- Use different types of noodles such as udon or soba noodles.
Tips and tricks:
- To make the boiled eggs, place eggs in a pot of cold water and bring to a boil. Once boiling, turn off the heat and let the eggs sit in the hot water for 7 minutes. Remove the eggs from the water and let cool before peeling.
- Toast sesame seeds in a dry pan over medium heat for 2-3 minutes or until golden brown.
- Adjust the seasoning to taste by adding more soy sauce or miso paste.
Storage instructions:
Store leftover ramen in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat ramen in a pot over medium heat until heated through.
Presentation ideas:
Serve ramen in a large bowl and garnish with sliced scallions and toasted sesame seeds.
Garnishes:
Sliced scallions and toasted sesame seeds.
Pairings:
Serve with a side of steamed rice or edamame.
Suggested side dishes:
Steamed rice or edamame.
Troubleshooting advice:
- If the broth is too salty, add more water or chicken broth to dilute the saltiness.
- If the vegetables are overcooked, reduce the cooking time or add them to the pot later.
Food safety advice:
- Make sure to cook the ramen noodles and vegetables thoroughly.
- Store leftover ramen in the refrigerator within 2 hours of cooking.
Food history:
Ramen is a Japanese dish that originated in China. It consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso paste.
Flavor profiles:
Savory, umami, slightly sweet, and tangy.
Serving suggestions:
Serve hot and enjoy as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese