Ingredients with Measurements:
- 2 ripe kiwifruits, peeled and diced
- 1 cup fresh pineapple, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon honey
- 1 tablespoon lime juice
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Sharp knife
- Mixing bowl
- Spoon
Step-by-step instructions:
1. In a mixing bowl, combine the diced kiwifruit, pineapple, red onion, jalapeno pepper, and cilantro.
2. In a separate bowl, whisk together the honey and lime juice until well combined.
3. Pour the honey-lime mixture over the fruit mixture and toss gently to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 30 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 2 cups of salsa
Nutritional information:
- Calories: 70
- Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
Substitutions for ingredients:
- Mango or papaya can be substituted for the pineapple.
- Red bell pepper can be used instead of jalapeno pepper for a milder flavor.
Variations:
- Add diced avocado for a creamy texture.
- Use mint instead of cilantro for a different flavor profile.
- Add a tablespoon of finely chopped ginger for a spicy kick.
Tips and tricks:
- Make sure the kiwifruit and pineapple are ripe but firm for the best texture.
- Adjust the amount of jalapeno pepper to your desired level of spiciness.
- Serve with tortilla chips, grilled chicken, or fish.
Storage instructions:
- Store any leftover salsa in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a colorful bowl or on a platter with tortilla chips arranged around the edges.
Garnishes:
- Top with additional cilantro leaves or diced jalapeno pepper for added flavor and presentation.
Pairings:
- Serve with grilled chicken or fish for a refreshing and flavorful meal.
Suggested side dishes:
- Rice pilaf or quinoa salad would pair well with this salsa.
Troubleshooting advice:
- If the salsa is too sweet, add more lime juice to balance the flavors.
- If the salsa is too spicy, add more honey or diced pineapple to mellow out the heat.
Food safety advice:
- Wash all fruits and vegetables thoroughly before using.
- Store any leftovers in the refrigerator and discard after 2 days.
Food history:
- Salsa originated in Mexico and has been a popular condiment for centuries.
Flavor profiles:
- This salsa is sweet, tangy, and spicy with a hint of cilantro.
Serving suggestions:
- Serve as a dip with tortilla chips or as a topping for grilled meats or fish.
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Taste: Tangy, Sweet, Tart, Fruity, Refreshing