Ingredients with Measurements:
- 4 kiwifruits, peeled and diced
- 1 red bell pepper, seeded and diced
- 1 small red onion, diced
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Knife
- Mixing bowl
- Spoon
Step-by-step instructions:
1. In a mixing bowl, combine the diced kiwifruits, red bell pepper, red onion, jalapeño pepper, and cilantro.
2. In a small bowl, whisk together the lime juice, honey, salt, and pepper.
3. Pour the dressing over the kiwifruit mixture and toss to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled.
Time:
Preparation time: 15 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
Makes about 2 cups of salsa.
Nutritional information:
Per serving (1/4 cup):
- Calories: 30
- Total fat: 0g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total carbohydrates: 8g
- Dietary fiber: 1g
- Sugars: 5g
- Protein: 0g
Substitutions for ingredients:
- Substitute green bell pepper for red bell pepper.
- Substitute white onion for red onion.
- Substitute serrano pepper for jalapeño pepper.
- Substitute lemon juice for lime juice.
- Substitute agave nectar for honey.
Variations:
- Add diced mango or pineapple for a tropical twist.
- Add diced avocado for a creamy texture.
- Add black beans or corn for a heartier salsa.
Tips and tricks:
- Use ripe kiwifruits for the best flavor.
- Adjust the amount of jalapeño pepper to your desired level of spiciness.
- Make the salsa ahead of time and store it in the refrigerator for up to 2 days.
Storage instructions:
Store the salsa in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the kiwifruit salsa in a colorful bowl or on a platter with tortilla chips or pita bread.
Garnishes:
Garnish with additional cilantro leaves or lime wedges.
Pairings:
Serve the kiwifruit salsa as a topping for grilled chicken, fish, or shrimp.
Suggested side dishes:
Serve the kiwifruit salsa with rice, quinoa, or a green salad.
Troubleshooting advice:
- If the salsa is too sweet, add more lime juice or a pinch of salt.
- If the salsa is too spicy, add more diced kiwifruit or bell pepper to balance the heat.
Food safety advice:
- Wash all produce thoroughly before using.
- Store the salsa in the refrigerator to prevent bacterial growth.
Food history:
Salsa originated in Mexico and has since become a popular condiment worldwide. Kiwifruit salsa is a modern twist on traditional salsa, using the sweet and tangy flavor of kiwifruit to add a unique twist.
Flavor profiles:
Sweet, tangy, spicy, and fresh.
Serving suggestions:
Serve the kiwifruit salsa as an appetizer or snack, or as a topping for grilled meats or seafood.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tangy, Sweet, Spicy, Tart, Refreshing