Ingredients with Measurements:
- 4 kiwis, peeled and chopped
- 1 cup freshly squeezed lime juice
- 1 cup granulated sugar
- 2 envelopes unflavored gelatin
- 2 cups water
Special Equipment Needed:
- Blender
- Medium saucepan
- Jelly mold or individual serving dishes
- Whisk
Step-by-Step Instructions:
1. In a blender, puree the chopped kiwis until smooth.
2. In a medium saucepan, combine the kiwi puree, lime juice, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
3. In a separate bowl, sprinkle the gelatin over 1/2 cup of cold water. Let it sit for 5 minutes.
4. Add the remaining 1 1/2 cups of water to the saucepan and bring the mixture to a boil.
5. Remove the saucepan from the heat and whisk in the softened gelatin until it has completely dissolved.
6. Pour the mixture into a jelly mold or individual serving dishes.
7. Refrigerate for at least 2 hours, or until the jelly has set.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe makes 6 servings.
Nutritional information:
Per serving:
Calories: 183
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 4mg
Total Carbohydrate: 46g
Dietary Fiber: 1g
Sugar: 41g
Protein: 1g
Substitutions for ingredients:
- You can use any other fruit juice instead of lime juice.
- You can substitute honey or maple syrup for sugar.
- You can use agar-agar instead of gelatin for a vegan version.
Variations:
- Add chopped fresh mint leaves for a refreshing twist.
- Use different fruits such as strawberries, raspberries, or mangoes.
- Add a layer of whipped cream on top of the jelly.
Tips and Tricks:
- Make sure the gelatin is completely dissolved before adding it to the saucepan.
- You can strain the kiwi puree for a smoother texture.
- To unmold the jelly, dip the mold in hot water for a few seconds and invert it onto a plate.
Storage Instructions:
Store the jelly in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
This jelly is meant to be served cold and should not be reheated.
Presentation Ideas:
Serve the jelly in a clear glass bowl or individual serving dishes to showcase its vibrant color.
Garnishes:
Garnish with fresh kiwi slices or lime zest.
Pairings:
This jelly pairs well with vanilla ice cream or whipped cream.
Suggested Side Dishes:
Serve with a fruit salad or a cheese plate.
Troubleshooting Advice:
- If the jelly doesn't set, try adding more gelatin next time.
- If the jelly is too firm, try reducing the amount of gelatin.
Food Safety Advice:
- Make sure to use clean and sanitized equipment when making this recipe.
- Store the jelly in the refrigerator at 40°F or below to prevent bacterial growth.
Food History:
Jelly is a popular dessert that has been enjoyed for centuries. The first recorded recipe for jelly dates back to the 14th century in England.
Flavor Profiles:
This kiwi and lime jelly is sweet and tangy with a refreshing citrus flavor.
Serving Suggestions:
Serve this jelly as a light and refreshing dessert after a heavy meal.
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Taste: Tart, Tangy, Sweet, Refreshing