Ingredients with Measurements:
- 2 ripe kiwis, peeled and sliced
- 1 small watermelon, cut into small cubes
- 1 cup of crushed ice
- 1/4 cup of honey
- 1/4 cup of lemon juice
- 1/4 cup of rice vinegar
- 1/4 cup of water
- 1 tablespoon of toasted sesame seeds
- 1 tablespoon of chopped fresh mint leaves
Special Equipment Needed:
- Large mixing bowl
- Whisk
- Serving bowls or glasses
Step-by-Step Instructions:
1. In a large mixing bowl, combine the sliced kiwis and watermelon cubes.
2. In a separate bowl, whisk together the honey, lemon juice, rice vinegar, and water until well combined.
3. Pour the honey mixture over the fruit and mix well.
4. Add the crushed ice to the bowl and mix again.
5. Sprinkle the toasted sesame seeds and chopped mint leaves over the top of the fruit mixture.
6. Serve the Kiwi Subak Hwachae in individual bowls or glasses.
Time:
Preparation time: 15 minutes
Cooking time: None
Temperature:
Serve chilled.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 120
Fat: 1g
Carbohydrates: 30g
Protein: 2g
Fiber: 3g
Sugar: 24g
Sodium: 10mg
Substitutions for ingredients:
- Instead of watermelon, you can use other types of melons such as cantaloupe or honeydew.
- If you don't have rice vinegar, you can use apple cider vinegar or white wine vinegar.
- You can substitute the honey with agave nectar or maple syrup.
Variations:
- Add sliced strawberries or blueberries for extra sweetness.
- Use sparkling water instead of still water for a fizzy version.
- Add a splash of rum or vodka for an adult version.
Tips and Tricks:
- Make sure the fruit is well chilled before making the Hwachae.
- You can make the honey mixture ahead of time and store it in the fridge until ready to use.
- Toast the sesame seeds in a dry pan over medium heat until golden brown for extra flavor.
Storage Instructions:
Store any leftover Kiwi Subak Hwachae in an airtight container in the fridge for up to 2 days.
Reheating Instructions:
This recipe is best served cold and does not need to be reheated.
Presentation Ideas:
Serve the Kiwi Subak Hwachae in clear glass bowls or glasses to show off the colorful fruit and ice.
Garnishes:
Garnish with extra mint leaves and sesame seeds.
Pairings:
This recipe pairs well with grilled meats or seafood.
Suggested Side Dishes:
Serve with a side of steamed rice or a light salad.
Troubleshooting Advice:
- If the Hwachae is too sweet, add more lemon juice or rice vinegar to balance the flavors.
- If the fruit is too watery, drain off any excess liquid before serving.
Food Safety Advice:
- Make sure to wash the fruit thoroughly before using.
- Store any leftover Hwachae in the fridge to prevent spoilage.
Food History:
Hwachae is a traditional Korean fruit punch that is often served during the summer months to cool down and refresh.
Flavor Profiles:
This Kiwi Subak Hwachae is sweet, tangy, and refreshing with a hint of nuttiness from the toasted sesame seeds.
Serving Suggestions:
Serve as a light and refreshing dessert or as a cooling drink on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Korean
Taste: Refreshing, Fruity, Sweet, Tangy, Tart