Ingredients with Measurements:
- 4 kiwis, peeled and sliced
- 1 cup pineapple chunks
- 1 cup sliced strawberries
- 1 cup sliced peaches
- 1 cup sliced oranges
- 1 cup sliced cucumbers
- 1 cup sparkling water
- 1/2 cup honey
- 1/4 cup lemon juice
- 1/4 cup lime juice
- Ice cubes
Special equipment needed:
- Large pitcher
- Mixing spoon
- Knife
- Cutting board
Step-by-step instructions:
1. In a large pitcher, combine the sliced kiwis, pineapple, strawberries, peaches, oranges, and cucumbers.
2. In a separate bowl, mix together the sparkling water, honey, lemon juice, and lime juice until the honey is dissolved.
3. Pour the sparkling water mixture over the fruit in the pitcher and stir well.
4. Add ice cubes to the pitcher and stir again.
5. Serve the kiwi punch in glasses filled with ice.
Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 150
Fat: 0g
Carbohydrates: 39g
Protein: 1g
Fiber: 5g
Sugar: 30g
Sodium: 20mg
Substitutions for ingredients:
- You can substitute the sparkling water with soda water or lemon-lime soda.
- You can substitute the honey with agave nectar or maple syrup.
- You can substitute the fruits with any other fruits of your choice.
Variations:
- You can add mint leaves or basil leaves for extra flavor.
- You can add a splash of rum or vodka for an adult version of the punch.
Tips and tricks:
- Use ripe fruits for the best flavor.
- You can make the punch ahead of time and refrigerate until ready to serve.
- Use a fruit-infused ice cube tray to add extra flavor to the punch.
Storage instructions:
Store any leftover punch in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This punch is meant to be served cold, so there is no need to reheat.
Presentation ideas:
Serve the kiwi punch in a clear glass pitcher or a glass punch bowl to show off the colorful fruits.
Garnishes:
Garnish each glass with a slice of kiwi or a sprig of mint.
Pairings:
This kiwi punch pairs well with grilled chicken or fish.
Suggested side dishes:
Serve the kiwi punch with a side of fresh fruit salad or a green salad.
Troubleshooting advice:
- If the punch is too sweet, add more sparkling water or lemon juice.
- If the punch is too tart, add more honey or lime juice.
Food safety advice:
- Wash all fruits and vegetables thoroughly before slicing.
- Store any leftover punch in the refrigerator to prevent bacteria growth.
Food history:
Hwachae is a traditional Korean fruit punch that is typically served during the summer months.
Flavor profiles:
This kiwi punch is sweet, tangy, and refreshing.
Serving suggestions:
Serve the kiwi punch as a refreshing drink on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: Korean
Taste: Refreshing, Fruity, Sweet, Tangy, Tart