Ingredients with Measurements:
- 1 cup small tapioca pearls
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 4 cups water
- 1 cup sugar
- 2 ripe kiwis, peeled and diced
- Ice cubes
Special equipment needed:
- Large pot
- Strainer
- Mixing bowl
- Serving glasses
Step-by-step instructions:
1. In a large pot, bring 4 cups of water to a boil. Add the tapioca pearls and stir occasionally for 15 minutes or until the pearls are translucent.
2. Strain the tapioca pearls and rinse them under cold water. Set aside.
3. In a mixing bowl, combine the sweetened condensed milk, evaporated milk, and sugar. Mix well until the sugar is dissolved.
4. Add the cooked tapioca pearls and diced kiwis to the milk mixture. Mix well.
5. Add ice cubes to serving glasses.
6. Pour the kiwi guinomis mixture into the glasses.
7. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Room temperature
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 10g
- Carbohydrates: 85g
- Protein: 8g
Substitutions for ingredients:
- You can use any fruit of your choice instead of kiwis.
Variations:
- You can add coconut milk for a creamier texture.
- You can add different types of fruit for a variety of flavors.
Tips and tricks:
- Rinse the tapioca pearls under cold water to prevent them from sticking together.
- Add more sugar if you prefer a sweeter taste.
- Chill the kiwi guinomis in the refrigerator before serving for a refreshing treat.
Storage instructions:
- Store any leftover kiwi guinomis in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Kiwi guinomis is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in clear glasses to showcase the colorful layers.
Garnishes:
- Top with whipped cream and a slice of kiwi for a decorative touch.
Pairings:
- Serve with a side of fresh fruit for a balanced snack.
Suggested side dishes:
- None needed.
Troubleshooting advice:
- If the tapioca pearls are too hard, cook them for a few more minutes until they are translucent.
Food safety advice:
- Make sure to rinse the tapioca pearls thoroughly to remove any excess starch.
Food history:
- Guinomis is a popular Filipino dessert made with tapioca pearls and coconut milk.
Flavor profiles:
- Sweet and creamy with a hint of tartness from the kiwis.
Serving suggestions:
- Serve as a refreshing dessert or snack on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A