Ingredients with Measurements:
- 4 ripe kiwis, peeled and chopped
- 1/2 cup water
- 1/2 cup sugar
- 1/4 cup fresh lime juice
- 1/4 cup vodka (optional)
Special equipment needed:
- Blender
- Baking dish or shallow container
- Fork
Step-by-step instructions:
1. In a blender, puree the kiwis until smooth.
2. In a small saucepan, combine water and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
3. Remove from heat and let cool.
4. Add the sugar syrup, lime juice, and vodka (if using) to the kiwi puree. Stir to combine.
5. Pour the mixture into a baking dish or shallow container.
6. Freeze for 1 hour.
7. Using a fork, scrape the mixture to break up any ice crystals.
8. Freeze for another hour and repeat the scraping process.
9. Freeze for another hour or until the mixture is completely frozen.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
- Freezing time: 3 hours
Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 155
- Fat: 0g
- Carbohydrates: 39g
- Protein: 1g
- Fiber: 2g
- Sugar: 34g
- Sodium: 2mg
Substitutions for ingredients:
- Lime juice can be substituted with lemon juice.
- Vodka can be omitted or substituted with white rum.
Variations:
- Add 1/4 cup of fresh mint leaves to the blender for a kiwi-mint granita.
- Substitute kiwis with other fruits such as strawberries, watermelon, or mangoes.
Tips and tricks:
- Use ripe kiwis for a sweeter and more flavorful granita.
- Scrape the mixture with a fork every hour to achieve a light and fluffy texture.
- Serve the granita immediately after scraping for the best texture.
Storage instructions:
- Store the kiwi granita in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- Kiwi granita does not need to be reheated.
Presentation ideas:
- Serve the kiwi granita in a chilled glass or bowl.
- Garnish with fresh kiwi slices or mint leaves.
Garnishes:
- Fresh kiwi slices
- Mint leaves
Pairings:
- Serve the kiwi granita as a refreshing dessert after a spicy meal.
- Pair with a light and fruity white wine such as Riesling or Sauvignon Blanc.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the granita is too hard, let it sit at room temperature for a few minutes before scraping with a fork.
Food safety advice:
- Make sure to use clean and ripe fruits.
- Store the kiwi granita in an airtight container to prevent freezer burn.
Food history:
- Granita is a traditional Italian dessert that originated in Sicily.
Flavor profiles:
- Sweet, tangy, and refreshing.
Serving suggestions:
- Serve the kiwi granita as a light and refreshing dessert on a hot summer day.
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Taste: Refreshing, Tart, Sweet, Tangy, Fruity