Ingredients with Measurements:
- 2 ripe kiwis, peeled and sliced
- 1/2 cup black tapioca pearls
- 1/4 cup honey
- 2 cups brewed black tea
- 1 cup ice cubes
- 1/2 cup milk
Special equipment needed:
- Bubble tea straw
- Cocktail shaker
Step-by-step instructions:
1. Cook the tapioca pearls according to package instructions. Drain and rinse with cold water. Set aside.
2. In a blender, puree the kiwi slices until smooth.
3. In a cocktail shaker, combine the kiwi puree, honey, brewed black tea, ice cubes, and milk. Shake well.
4. Divide the cooked tapioca pearls into two glasses.
5. Pour the kiwi bubble tea mixture over the tapioca pearls.
6. Insert a bubble tea straw into each glass and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Serve chilled
Serving size:
- 2 servings
Nutritional information:
- Calories: 250
- Fat: 2g
- Carbohydrates: 57g
- Protein: 2g
- Fiber: 3g
Substitutions for ingredients:
- You can use any type of tea you prefer, such as green tea or oolong tea.
- If you don't have honey, you can use sugar or agave nectar instead.
- You can use any type of milk you prefer, such as almond milk or soy milk.
Variations:
- You can add other fruits to the bubble tea, such as strawberries or mangoes.
- You can use different types of tapioca pearls, such as white or colored pearls.
- You can add a splash of coconut milk for a tropical twist.
Tips and tricks:
- Make sure to rinse the cooked tapioca pearls with cold water to prevent them from sticking together.
- Shake the cocktail shaker vigorously to create a frothy texture.
- Adjust the sweetness to your liking by adding more or less honey.
Storage instructions:
- Bubble tea is best served fresh and should not be stored for long periods of time.
Reheating instructions:
- Bubble tea should not be reheated.
Presentation ideas:
- Serve the kiwi bubble tea in clear glass cups to showcase the colorful tapioca pearls.
Garnishes:
- You can garnish the bubble tea with kiwi slices or mint leaves.
Pairings:
- Serve the kiwi bubble tea with Asian-inspired snacks, such as dumplings or spring rolls.
Suggested side dishes:
- Edamame
- Seaweed salad
- Fried rice
Troubleshooting advice:
- If the tapioca pearls are too hard, they may not have been cooked long enough. Cook them for an additional 5 minutes.
- If the bubble tea is too sweet, add more tea or milk to dilute the sweetness.
Food safety advice:
- Make sure to cook the tapioca pearls thoroughly to prevent any foodborne illnesses.
Food history:
- Bubble tea originated in Taiwan in the 1980s and has since become a popular drink around the world.
Flavor profiles:
- The kiwi bubble tea has a sweet and tangy flavor with a chewy texture from the tapioca pearls.
Serving suggestions:
- Serve the kiwi bubble tea as a refreshing drink on a hot summer day.
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Taste: Fruity, Sweet, Tart, Refreshing