Ingredients with Measurements:
- 500g of fermented bird (kiviak)
- 100g of walrus fat
Special equipment needed:
- A large bowl
- A sharp knife
- A serving platter
Step-by-step instructions:
a. Remove the fermented bird from its seal skin and place it in a large bowl.
b. Cut the walrus fat into small cubes and add it to the bowl with the bird.
c. Mix well until the fat is evenly distributed.
d. Transfer the kiviak and walrus fat mixture to a serving platter.
- Time:
Preparation time: 10 minutes
- Cooking time: None
5. Temperature:
- Serve at room temperature.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 200
- Fat: 15g
- Protein: 10g
- Carbohydrates: 0g
- Fiber: 0g
- Sodium: 50mg
Substitutions for ingredients:
- If you cannot find kiviak, you can use any other fermented bird.
- If you cannot find walrus fat, you can use any other type of animal fat.
Variations:
- You can add herbs or spices to the mixture to enhance the flavor.
Tips and tricks:
- Make sure to mix the kiviak and walrus fat well to ensure even distribution of the fat.
Storage instructions:
- Store any leftover kiviak and walrus fat in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dish is served at room temperature and does not need to be reheated.
Presentation ideas:
- Serve the kiviak and walrus fat on a bed of greens for a beautiful presentation.
Garnishes:
- Garnish with fresh herbs or edible flowers for a pop of color.
Pairings:
- Serve with a glass of white wine or a light beer.
Suggested side dishes:
- Serve with a side of pickled vegetables or a simple salad.
Troubleshooting advice:
- If the kiviak is too salty, rinse it with cold water before mixing it with the walrus fat.
Food safety advice:
- Make sure to use clean utensils and wash your hands thoroughly before handling the kiviak and walrus fat.
Food history:
- Kiviak is a traditional Inuit dish made by fermenting whole birds in seal skin.
Flavor profiles:
- Kiviak has a strong, gamey flavor that is balanced by the rich, fatty walrus fat.
Serving suggestions:
- Serve as an appetizer or as part of a larger meal.
Related Categories
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Region: Greenlandic