Ingredients with Measurements:
- 12 large mushrooms
- 1/4 cup of Kitron liqueur
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Remove the stems from the mushrooms and set them aside.
3. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, garlic, olive oil, and salt and pepper to taste.
4. Add the Kitron liqueur to the mixture and stir until well combined.
5. Spoon the mixture into the mushroom caps, filling them generously.
6. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 10g
Protein: 5g
Substitutions for ingredients:
If you don't have Kitron liqueur, you can use lemon juice instead.
Variations:
You can add chopped herbs, such as parsley or basil, to the filling for added flavor.
Tips and tricks:
Make sure to remove the stems from the mushrooms carefully so that the caps don't break.
Storage instructions:
Store any leftover mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the mushrooms, place them in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the mushrooms on a platter and garnish with fresh herbs, such as parsley or basil.
Garnishes:
Fresh herbs, such as parsley or basil.
Pairings:
These mushrooms pair well with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
Serve these mushrooms with a side salad or roasted vegetables.
Troubleshooting advice:
If the mushrooms are not tender after baking, you can cover them with foil and bake for an additional 5-10 minutes.
Food safety advice:
Make sure to wash the mushrooms thoroughly before using them.
Food history:
Kitron liqueur is a traditional Greek liqueur made from the leaves of the citron tree.
Flavor profiles:
These mushrooms have a savory, slightly sweet flavor with a hint of citrus from the Kitron liqueur.
Serving suggestions:
Serve these mushrooms as an appetizer or as a side dish.
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