Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch pieces
- 4 ripe tomatoes, diced
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup Kitron liqueur
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush them with olive oil. Bake for 5-7 minutes, until lightly toasted.
3. In a mixing bowl, combine the diced tomatoes, basil, parsley, Kitron liqueur, olive oil, salt, black pepper, and minced garlic.
4. Spoon the tomato mixture onto the toasted baguette slices.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 bruschetta.
Nutritional information:
- Calories: 116
- Fat: 6g
- Carbohydrates: 12g
- Protein: 2g
- Sodium: 192mg
- Sugar: 1g
Substitutions for ingredients:
- Instead of Kitron liqueur, you can use lemon juice or white wine vinegar.
Variations:
- Add sliced mozzarella cheese on top of the tomato mixture before baking.
- Use different herbs, such as oregano or thyme, instead of basil and parsley.
- Add diced red onion or chopped olives to the tomato mixture.
Tips and tricks:
- Make sure to brush the baguette slices with olive oil before toasting them to prevent them from becoming too dry.
- Use ripe tomatoes for the best flavor.
- You can make the tomato mixture ahead of time and store it in the fridge until ready to use.
Storage instructions:
- Store any leftover tomato mixture in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- To reheat the bruschetta, place them in the oven at 375°F for 5-7 minutes, until heated through.
Presentation ideas:
- Arrange the bruschetta on a platter and garnish with fresh herbs.
Garnishes:
- Fresh basil or parsley leaves
Pairings:
- This bruschetta pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a side salad or grilled vegetables.
Troubleshooting advice:
- If the baguette slices become too crispy, reduce the baking time or lower the oven temperature.
Food safety advice:
- Make sure to wash the tomatoes and herbs before using them.
Food history:
- Bruschetta is a traditional Italian appetizer that dates back to the 15th century.
Flavor profiles:
- This bruschetta has a fresh and tangy flavor from the tomatoes and Kitron liqueur, with a hint of garlic and herbs.
Serving suggestions:
- Serve as an appetizer before a meal or as a light lunch or snack.
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Region: Italian