Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons vegetable oil
- 1 large egg
Special Equipment Needed:
- Large bowl
- Whisk
- Griddle or large skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, vegetable oil, and egg.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
4. Heat a griddle or large skillet over medium heat. Grease the surface with butter or oil.
5. Pour the batter onto the griddle or skillet in 1/4 cup portions.
6. Cook the pancakes for 2-3 minutes, until the edges are golden brown and the center is set.
7. Flip the pancakes and cook for an additional 2-3 minutes.
8. Serve the pancakes warm with your favorite toppings.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes 8 pancakes
Nutritional Information:
Calories: 140
Fat: 5g
Carbohydrates: 19g
Protein: 4g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the buttermilk, you can use almond milk or coconut milk.
- For the vegetable oil, you can use melted butter or coconut oil.
Variations:
- For a sweeter pancake, add 1/4 cup of chocolate chips or blueberries to the batter.
- For a savory pancake, add 1/4 cup of shredded cheese or diced vegetables to the batter.
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in tough pancakes.
- Make sure to grease the griddle or skillet before cooking the pancakes.
- If the pancakes are not cooking evenly, adjust the heat accordingly.
Storage Instructions:
The pancakes can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The pancakes can be reheated in the microwave or in a toaster oven.
Presentation Ideas:
Serve the pancakes with a dollop of whipped cream and fresh berries.
Garnishes:
- Maple syrup
- Powdered sugar
- Fresh fruit
- Whipped cream
Pairings:
- Bacon
- Sausage
- Eggs
- Fruit
Suggested Side Dishes:
- Hash browns
- Fruit salad
- Yogurt
Troubleshooting Advice:
If the pancakes are not cooking evenly, adjust the heat accordingly.
Food Safety Advice:
Make sure to store the pancakes in an airtight container in the refrigerator and consume within 5 days.
Food History:
Kitcha pancakes are a traditional dish from India, which is made with a batter of all-purpose flour, buttermilk, and spices.
Flavor Profiles:
Kitcha pancakes have a light and fluffy texture with a hint of sweetness.
Serving Suggestions:
Serve the pancakes warm with your favorite toppings.
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