Asian > Chinese

Kitcha Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked long grain white rice
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoons sesame oil
- 1/4 teaspoon white pepper
- 2 eggs, lightly beaten
- 2 tablespoons chopped green onion

Special Equipment Needed:
- Large skillet
- Spatula

Step-by-Step Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the garlic, onion, carrots, and peas and cook for 3-4 minutes, stirring occasionally.
3. Add the cooked rice and stir to combine.
4. Add the soy sauce, oyster sauce, sesame oil, and white pepper and stir to combine.
5. Push the rice mixture to one side of the skillet and add the beaten eggs.
6. Scramble the eggs until cooked through, then stir into the rice mixture.
7. Add the chopped green onion and stir to combine.
8. Cook for an additional 2-3 minutes, stirring occasionally.

Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 4

Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 29g
Protein: 8g

Substitutions for Ingredients
- Rice: can be substituted with cooked brown rice or quinoa
- Vegetable oil: can be substituted with olive oil or coconut oil
- Onion: can be substituted with shallots or leeks
- Carrots: can be substituted with diced bell peppers
- Peas: can be substituted with edamame or corn
- Soy sauce: can be substituted with tamari or coconut aminos
- Oyster sauce: can be substituted with hoisin sauce

Variations:
- Add cooked chicken, pork, or shrimp for added protein
- Add diced bell peppers or mushrooms for added vegetables
- Add chili paste or Sriracha for added heat

Tips and Tricks:
- Make sure to cook the rice ahead of time so it has time to cool before frying
- Use cold cooked rice for best results
- Use a non-stick skillet for easier clean up

Storage Instructions:
Kitcha fried rice can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Kitcha fried rice can be reheated in the microwave or in a skillet over medium heat.

Presentation Ideas:
Kitcha fried rice can be served in a bowl with a sprinkle of chopped green onion and a drizzle of sesame oil.

Garnishes:
- Chopped green onion
- Sesame seeds
- Sliced chili peppers

Pairings:
Kitcha fried rice pairs well with grilled meats and vegetables.

Suggested Side Dishes:
- Egg rolls
- Spring rolls
- Fried wontons
- Steamed dumplings

Troubleshooting Advice:
If the fried rice is too dry, add a tablespoon of soy sauce or oyster sauce.

Food Safety Advice:
Make sure to store leftovers in an airtight container in the refrigerator and consume within 3 days.

Food History:
Kitcha fried rice is a popular Chinese dish that is believed to have originated in the Fujian province of China.

Flavor Profiles:
Kitcha fried rice is savory and slightly sweet with a hint of umami from the soy sauce and oyster sauce.

Serving Suggestions:
Kitcha fried rice can be served as a main dish or as a side dish.

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Region: Chinese

Taste: Savory, Tangy, Spicy, Aromatic, Umami