Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons vegetable oil
- 1 cup warm water
- 2 tablespoons olive oil
- 1 large eggplant, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups diced tomatoes
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon oregano
- Salt and pepper, to taste
Special Equipment Needed:
- Large bowl
- Rolling pin
- Skillet
Step-by-Step Instructions:
1. In a large bowl, combine the flour, salt, baking powder, and vegetable oil. Slowly add the warm water and mix until a dough forms. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
2. Heat the olive oil in a skillet over medium heat. Add the eggplant, onion, and garlic and cook until the vegetables are softened, about 5 minutes.
3. Add the tomatoes, paprika, cumin, coriander, oregano, salt, and pepper and cook for an additional 5 minutes.
4. Preheat the oven to 350 degrees F.
5. On a lightly floured surface, roll out the dough until it is 1/4 inch thick. Cut the dough into 8-inch circles.
6. Place the circles on a baking sheet and bake for 10 minutes.
7. Remove the kisra from the oven and top with the eggplant and tomato sauce. Bake for an additional 10 minutes.
8. Serve warm.
Time:
Preparation Time: 45 minutes
Cooking Time: 25 minutes
Temperature: 350 degrees F
Serving Size: 8
Nutritional Information: TBD
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the vegetable oil, you can use coconut oil or olive oil.
- For the eggplant, you can use zucchini or squash.
- For the tomatoes, you can use canned tomatoes or diced tomatoes.
Variations:
- You can add other vegetables such as bell peppers, mushrooms, or spinach.
- You can add other spices such as turmeric, cinnamon, or cardamom.
- You can top the kisra with feta cheese or goat cheese.
Tips and Tricks:
- Make sure to roll out the dough as thin as possible for a crispier kisra.
- Be sure to cook the vegetables until they are softened before adding the tomato sauce.
Storage Instructions:
The kisra can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The kisra can be reheated in the oven at 350 degrees F for 10 minutes.
Presentation Ideas:
The kisra can be served on a platter with a side of Greek yogurt or tzatziki sauce.
Garnishes:
The kisra can be garnished with fresh herbs such as parsley or cilantro.
Pairings:
The kisra pairs well with a crisp white wine or a light red wine.
Suggested Side Dishes:
The kisra can be served with a side of roasted vegetables or a salad.
Troubleshooting Advice:
If the dough is too sticky, add a bit more flour. If the dough is too dry, add a bit more water.
Food Safety Advice:
Be sure to cook the vegetables until they are softened before adding the tomato sauce.
Food History:
Kisra is a traditional Middle Eastern flatbread that is made with flour, salt, baking powder, and oil. It is usually served with a variety of toppings such as vegetables, cheese, and sauces.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the tomatoes.
Serving Suggestions:
The kisra can be served as an appetizer or as a main dish.
Related Categories
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Region: Sudanese