Ingredients with Measurements:
- 2 cups of raisins (kismis)
- 1 cup of desiccated coconut
- 1/2 cup of chopped cashews
- 1/2 cup of chopped almonds
- 1/2 cup of ghee
- 1/2 cup of powdered sugar
- 1/2 teaspoon of cardamom powder
Special Equipment Needed:
- Food processor or blender
- Mixing bowl
- Non-stick pan
Step-by-Step Instructions:
1. In a food processor or blender, grind the raisins until they form a smooth paste.
2. In a non-stick pan, heat the ghee over medium heat.
3. Add the ground raisin paste to the pan and cook for 5-7 minutes, stirring constantly.
4. Add the desiccated coconut, chopped cashews, and chopped almonds to the pan and mix well.
5. Cook for an additional 5-7 minutes, stirring constantly, until the mixture starts to come together and form a ball.
6. Remove the pan from heat and let the mixture cool for a few minutes.
7. Add the powdered sugar and cardamom powder to the mixture and mix well.
8. Using your hands, form the mixture into small balls (ladoos).
9. Allow the ladoos to cool completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
Medium heat
Serving size:
Makes approximately 20 ladoos
Nutritional information:
Calories per serving: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Substitutions for ingredients:
- You can substitute the cashews and almonds with any other nuts of your choice.
- Instead of powdered sugar, you can use jaggery or honey.
Variations:
- You can add other dried fruits like dates or figs to the mixture.
- For a chocolatey twist, add cocoa powder to the mixture.
Tips and Tricks:
- Make sure to stir the mixture constantly to prevent it from burning.
- If the mixture is too dry, add a little more ghee.
- You can store the ladoos in an airtight container for up to a week.
Storage Instructions:
Store the ladoos in an airtight container at room temperature.
Reheating Instructions:
The ladoos can be eaten cold or at room temperature.
Presentation Ideas:
Arrange the ladoos on a platter and garnish with chopped nuts or coconut flakes.
Garnishes:
Chopped nuts or coconut flakes.
Pairings:
Kismis ladoos are perfect with a cup of chai tea or coffee.
Suggested Side Dishes:
None.
Troubleshooting Advice:
- If the mixture is too dry, add a little more ghee.
- If the mixture is too wet, add more desiccated coconut.
Food Safety Advice:
Make sure to use clean and dry utensils and equipment when making the ladoos.
Food History:
Kismis ladoos are a popular Indian sweet that are often made during festivals and celebrations.
Flavor Profiles:
Sweet, nutty, and aromatic.
Serving Suggestions:
Serve the ladoos as a dessert or snack.
Related Categories
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Region: Indian