Ingredients with Measurements:
- 1 cup of basmati rice
- 1 cup of raisins (kismis)
- 4 cups of milk
- 1 cup of sugar
- 1 teaspoon of cardamom powder
- 1 tablespoon of ghee
- 1/4 cup of chopped almonds
- 1/4 cup of chopped pistachios
Special equipment needed:
- Large pot
- Wooden spoon
- Serving bowls
Step-by-step instructions:
1. Rinse the basmati rice in cold water until the water runs clear. Soak the rice in water for 30 minutes.
2. In a large pot, bring 4 cups of milk to a boil.
3. Drain the soaked rice and add it to the boiling milk. Reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally.
4. Add 1 cup of sugar and 1 teaspoon of cardamom powder to the pot and stir well.
5. In a separate pan, heat 1 tablespoon of ghee and add 1 cup of raisins. Fry the raisins until they are plump and golden brown.
6. Add the fried raisins to the kheer and stir well.
7. Let the kheer simmer for another 5-10 minutes until it thickens to your desired consistency.
8. Turn off the heat and let the kheer cool down to room temperature.
9. Once cooled, transfer the kheer to serving bowls and garnish with chopped almonds and pistachios.
Time:
Preparation time: 30 minutes
Cooking time: 35-40 minutes
Temperature:
Low heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 400
Fat: 12g
Carbohydrates: 70g
Protein: 10g
Substitutions for ingredients:
- You can use any type of rice instead of basmati rice.
- You can substitute raisins with any dried fruit of your choice.
- You can use any type of nuts for garnish.
Variations:
- You can add saffron to the kheer for a richer flavor.
- You can add rose water to the kheer for a floral aroma.
- You can add condensed milk to the kheer for a creamier texture.
Tips and tricks:
- Stir the kheer occasionally to prevent it from sticking to the bottom of the pot.
- Soak the rice for at least 30 minutes to ensure even cooking.
- Adjust the sugar according to your taste preference.
Storage instructions:
Store the kheer in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the kheer in a microwave or on the stove over low heat until warm.
Presentation ideas:
Serve the kheer in individual bowls and garnish with chopped nuts.
Garnishes:
Chopped almonds and pistachios
Pairings:
Serve the kheer with a side of fresh fruit or a sweet pastry.
Suggested side dishes:
Fresh fruit, sweet pastry
Troubleshooting advice:
- If the kheer is too thick, add more milk to thin it out.
- If the kheer is too thin, let it simmer for a few more minutes until it thickens.
Food safety advice:
Make sure to cook the kheer thoroughly to prevent any foodborne illnesses.
Food history:
Kheer is a traditional Indian dessert that has been enjoyed for centuries.
Flavor profiles:
Creamy, sweet, and aromatic
Serving suggestions:
Serve the kheer as a dessert after a meal.
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Region: Indian