Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup vegetable oil
- 4 eggs
- 1 cup raisins (kismis)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup milk
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan with butter or cooking spray.
2. In a mixing bowl, beat the eggs and sugar together using an electric mixer until light and fluffy.
3. Add the vegetable oil and vanilla extract to the egg mixture and mix well.
4. In a separate bowl, mix the flour, baking powder, and salt together.
5. Gradually add the flour mixture to the egg mixture, alternating with the milk, and mix until well combined.
6. Fold in the raisins (kismis) into the batter.
7. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 8-10 servings
Nutritional information:
- Calories per serving: 420
- Total fat: 23g
- Total carbohydrates: 49g
- Protein: 6g
Substitutions for ingredients:
- Raisins (kismis) can be substituted with other dried fruits such as cranberries or chopped dates.
Variations:
- Add chopped nuts such as walnuts or almonds to the batter for added texture and flavor.
- Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
Tips and tricks:
- Soak the raisins in warm water for 10 minutes before adding them to the batter to make them plump and juicy.
- Do not overmix the batter as it can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
- Top the cake with fresh berries or sliced fruit for a colorful and festive look.
Pairings:
- Serve the cake with a cup of hot tea or coffee for a cozy afternoon treat.
Suggested side dishes:
- Fresh fruit salad or a side of yogurt can be served alongside the cake for a balanced breakfast or snack.
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of milk to the batter to moisten it.
- If the cake is too moist, reduce the amount of liquid in the recipe or bake it for a few more minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Store the cake in a cool, dry place to prevent spoilage.
Food history:
- Kismis cake is a popular dessert in many Asian countries, especially in India and Malaysia.
Flavor profiles:
- Kismis cake is a sweet and moist cake with a hint of vanilla and a burst of juicy raisins.
Serving suggestions:
- Kismis cake can be served as a breakfast treat, afternoon snack, or dessert.
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