Ingredients with Measurements:
- 2 cups of kismis (raisins)
- 1 cup of sugar
- 1 cup of water
- 1 cup of milk powder
- 1/2 cup of ghee (clarified butter)
- 1/2 teaspoon of cardamom powder
- A pinch of saffron strands
Special equipment needed:
- A heavy-bottomed pan
- A greased square or rectangular pan
Step-by-step instructions:
1. Soak the kismis in water for 30 minutes.
2. Drain the water and grind the kismis into a smooth paste.
3. In a heavy-bottomed pan, add sugar and water and cook until the sugar dissolves completely.
4. Add the kismis paste and cook on low heat for 10-15 minutes, stirring continuously.
5. Add milk powder, ghee, cardamom powder, and saffron strands and mix well.
6. Cook for another 10-15 minutes, stirring continuously, until the mixture thickens and starts leaving the sides of the pan.
7. Pour the mixture into a greased square or rectangular pan and spread it evenly.
8. Let it cool down for 10-15 minutes and cut into desired shapes.
9. Let it cool completely and store in an airtight container.
Time:
Preparation time: 30 minutes
Cooking time: 30-40 minutes
Temperature:
Low heat
Serving size:
12-15 pieces
Nutritional information:
Calories: 200 per piece
Fat: 8g
Carbohydrates: 30g
Protein: 3g
Substitutions for ingredients:
- Kismis can be substituted with any other dried fruit like dates or figs.
- Milk powder can be substituted with khoya (milk solids).
Variations:
- Add chopped nuts like almonds, cashews, or pistachios for a crunchy texture.
- Add a few drops of rose water or kewra water for a floral aroma.
Tips and tricks:
- Make sure to stir continuously to avoid burning the mixture.
- Grease the pan well to avoid sticking.
- Use a heavy-bottomed pan to avoid burning.
Storage instructions:
Store in an airtight container at room temperature for up to a week.
Reheating instructions:
Microwave for 10-15 seconds or heat in a pan on low heat for a few minutes.
Presentation ideas:
Serve on a plate or in a bowl.
Garnishes:
Garnish with chopped nuts or saffron strands.
Pairings:
Serve with a cup of tea or coffee.
Suggested side dishes:
None
Troubleshooting advice:
- If the mixture is too dry, add a little more ghee or milk.
- If the mixture is too wet, cook for a few more minutes until it thickens.
Food safety advice:
Make sure to use clean utensils and wash your hands before cooking.
Food history:
Kismis burfi is a traditional Indian sweet that is popular during festivals and celebrations.
Flavor profiles:
Sweet, nutty, and aromatic.
Serving suggestions:
Serve as a dessert or snack.
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Region: Indian