Ingredients with Measurements:
- 1 cup of fresh or frozen berries (strawberries, raspberries, blueberries)
- 1/2 cup of sugar
- 1/2 cup of cornstarch
- 4 cups of water
- 1 teaspoon of vanilla extract
- Popsicle molds
Special equipment needed:
- Popsicle molds
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, puree the berries until smooth.
2. In a medium saucepan, combine the sugar, cornstarch, and water. Whisk until well combined.
3. Heat the mixture over medium heat, stirring constantly, until it thickens and starts to boil.
4. Reduce the heat to low and add the berry puree and vanilla extract. Stir until well combined.
5. Remove the mixture from the heat and let it cool for a few minutes.
6. Pour the mixture into the popsicle molds and freeze for at least 4 hours or until solid.
7. To remove the popsicles from the molds, run them under warm water for a few seconds.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
- Freezing time: 4 hours
Temperature:
- Medium heat for cooking the mixture
- Freezer temperature for freezing the popsicles
Serving size:
- Makes 6-8 popsicles
Nutritional information:
- Calories: 120
- Fat: 0g
- Carbohydrates: 30g
- Protein: 0g
- Sodium: 5mg
- Fiber: 1g
- Sugar: 22g
Substitutions for ingredients:
- You can use any type of fruit instead of berries.
- You can use honey or maple syrup instead of sugar.
Variations:
- Add chopped fruit or nuts to the popsicle molds before pouring in the kisiel mixture.
- Use different flavors of extract, such as almond or coconut.
Tips and tricks:
- Make sure to whisk the mixture constantly to prevent lumps from forming.
- If the mixture is too thick, add a little more water.
- To make the popsicles easier to remove from the molds, run them under warm water for a few seconds.
Storage instructions:
- Store the popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Not applicable
Presentation ideas:
- Serve the popsicles on a platter with fresh berries and mint leaves.
Garnishes:
- Fresh berries, mint leaves, whipped cream
Pairings:
- Serve with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
- Not applicable
Troubleshooting advice:
- If the mixture is too thin, add more cornstarch.
- If the mixture is too thick, add more water.
Food safety advice:
- Make sure to wash your hands and all equipment before starting.
- Store the popsicles in an airtight container to prevent freezer burn.
Food history:
- Kisiel is a traditional Polish dessert made from fruit juice and cornstarch.
Flavor profiles:
- Sweet, fruity, creamy
Serving suggestions:
- Serve the popsicles as a refreshing dessert on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Polish
Taste: Sweet, Tangy, Fruity, Refreshing