Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup kisiel (fruit jelly)
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and line a muffin tin with muffin liners.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In another mixing bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the kisiel until evenly distributed.
6. Spoon the batter into the muffin liners, filling each about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories: 210
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 50mg
Sodium: 200mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 12g
Protein: 4g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Sugar can be substituted with honey, maple syrup, or stevia.
- Unsalted butter can be substituted with vegetable oil or coconut oil.
- Milk can be substituted with almond milk, soy milk, or coconut milk.
- Eggs can be substituted with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg).
- Kisiel can be substituted with any fruit jelly or jam.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter.
- Use different flavors of kisiel for a variety of muffins.
- Top the muffins with a streusel topping before baking.
- Make mini muffins for bite-sized treats.
Tips and tricks:
- Do not overmix the batter, as this can result in tough muffins.
- Use an ice cream scoop to easily portion the batter into the muffin liners.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat muffins, place them in a microwave-safe dish and microwave for 10-15 seconds or until warmed through.
Presentation ideas:
Serve the muffins on a platter or in a basket lined with a cloth napkin.
Garnishes:
Sprinkle the muffins with powdered sugar or top with a dollop of whipped cream.
Pairings:
Serve the muffins with a cup of coffee or tea.
Suggested side dishes:
Serve the muffins with fresh fruit or a side salad for a light breakfast or snack.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon or two of milk to the batter.
- If the muffins are too wet, try adding a tablespoon or two of flour to the batter.
Food safety advice:
- Always wash your hands before handling food.
- Use clean utensils and equipment when preparing food.
- Store leftovers properly to prevent foodborne illness.
Food history:
Kisiel is a traditional Eastern European fruit jelly made from berries or fruit juice.
Flavor profiles:
These muffins have a sweet and fruity flavor with a tender crumb.
Serving suggestions:
Serve these muffins for breakfast, brunch, or as a sweet snack.
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Region: Polish