Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/4 cup kisiel powder (any flavor)
- 1/4 cup boiling water
Special equipment needed:
- 9-inch cake pan
- Mixing bowls
- Electric mixer
- Whisk
- Measuring cups and spoons
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
7. In a small saucepan, mix the kisiel powder with boiling water until dissolved.
8. Add the kisiel mixture to the cake batter and mix until well combined.
9. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 420
- Fat: 21g
- Carbohydrates: 53g
- Protein: 5g
Substitutions for ingredients:
- You can use any flavor of kisiel powder for this recipe.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
Variations:
- You can add fresh fruit to the cake batter for a fruity twist.
- You can also add a layer of whipped cream or frosting between the cake layers.
Tips and tricks:
- Make sure to dissolve the kisiel powder completely in boiling water before adding it to the cake batter.
- Don't overmix the cake batter, as this can result in a tough cake.
- Let the cake cool completely before frosting or serving.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Dust the cake with powdered sugar or cocoa powder for a simple presentation.
- You can also frost the cake with whipped cream or buttercream frosting and decorate with fresh fruit or sprinkles.
Garnishes:
- Fresh fruit
- Sprinkles
- Powdered sugar
- Cocoa powder
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, try adding more milk to the batter.
- If the cake is too moist, try reducing the amount of kisiel powder in the recipe.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and cooking utensils before preparing the cake.
Food history:
- Kisiel is a traditional Polish dessert made from fruit juice and cornstarch.
Flavor profiles:
- Sweet
- Fruity
- Creamy
Serving suggestions:
- Serve the cake as a dessert or as a sweet snack.
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Region: Polish