Ingredients with Measurements:
- 1 oz Kirschwasser
- 4 oz Champagne
- 1 tsp sugar
- 1 dash Angostura bitters
- 1 lemon twist for garnish
Special equipment needed:
- Champagne flute
Step-by-step instructions:
1. In a mixing glass, add Kirschwasser, sugar, and bitters.
2. Stir until sugar is dissolved.
3. Strain mixture into a Champagne flute.
4. Top with Champagne.
5. Garnish with a lemon twist.
Time:
Preparation time: 5 minutes
Temperature:
Serve chilled.
Serving size:
1 cocktail
Nutritional information:
Calories: 150
Carbohydrates: 7g
Protein: 0g
Fat: 0g
Sodium: 0mg
Sugar: 6g
Substitutions for ingredients:
- Kirschwasser can be substituted with cherry brandy or cherry liqueur.
- Champagne can be substituted with sparkling wine or Prosecco.
- Sugar can be substituted with simple syrup.
Variations:
- Add a splash of orange juice for a citrus twist.
- Use a sugar cube instead of granulated sugar.
- Add a few fresh cherries to the bottom of the glass for a fruity touch.
Tips and tricks:
- Chill the Champagne flute before serving.
- Use a long-handled bar spoon to stir the ingredients.
- Use a vegetable peeler to create a lemon twist.
Storage instructions:
This cocktail is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve on a silver tray with a small bowl of cherries for an elegant presentation.
Garnishes:
- Lemon twist
- Fresh cherries
- Edible gold flakes
Pairings:
- Cheese plate
- Charcuterie board
- Smoked salmon
Suggested side dishes:
- Crostini with goat cheese and fig jam
- Grilled shrimp skewers
- Caprese salad
Troubleshooting advice:
- If the cocktail is too sweet, add more Champagne.
- If the cocktail is too dry, add more sugar.
Food safety advice:
- Drink responsibly and do not operate heavy machinery after consuming alcohol.
- Do not serve to individuals under the legal drinking age.
Food history:
The Kirschwasser and Champagne Cocktail is a classic cocktail that originated in France in the early 1900s.
Flavor profiles:
This cocktail has a sweet and fruity flavor with a hint of bitterness from the bitters.
Serving suggestions:
Serve as an aperitif before a meal or as a celebratory drink for special occasions.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German
Taste: Fruity, Tart, Bubbly, Refreshing