Ingredients with Measurements:
- 1 cup Kirschwasser
- 4 cups apple juice
- 1/4 cup lemon juice
- 1/4 cup honey
- 1 cinnamon stick
- 4 cloves
- Ice cubes
- Apple slices and cinnamon sticks for garnish
Special equipment needed:
- Pitcher
- Stirring spoon
- Glasses for serving
Step-by-step instructions:
1. In a pitcher, combine the Kirschwasser, apple juice, lemon juice, honey, cinnamon stick, and cloves.
2. Stir well until the honey is dissolved.
3. Add ice cubes to the pitcher and stir again.
4. Pour the Kirschwasser and apple juice mixture into glasses.
5. Garnish each glass with an apple slice and a cinnamon stick.
Time:
Preparation time: 5 minutes
Cooking time: None
Temperature:
Serve chilled.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 190
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 28g
Dietary fiber: 0g
Sugar: 25g
Protein: 0g
Substitutions for ingredients:
- If you don't have Kirschwasser, you can use brandy or rum instead.
- If you don't have apple juice, you can use pear juice or white grape juice instead.
- If you don't have honey, you can use maple syrup or agave nectar instead.
- If you don't have lemon juice, you can use lime juice or orange juice instead.
Variations:
- For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce.
- For a sweeter version, add more honey or maple syrup.
- For a non-alcoholic version, omit the Kirschwasser and add more apple juice.
Tips and tricks:
- To make the drink more festive, rim the glasses with cinnamon sugar.
- To make the drink more bubbly, add some sparkling water or soda water.
- To make the drink more flavorful, let it sit in the refrigerator for a few hours before serving.
Storage instructions:
Store any leftover Kirschwasser and apple juice in the refrigerator for up to 3 days.
Reheating instructions:
This drink is best served chilled, so there is no need to reheat it.
Presentation ideas:
Serve the Kirschwasser and apple juice in tall glasses with a cinnamon stick and an apple slice for garnish.
Garnishes:
Garnish each glass with an apple slice and a cinnamon stick.
Pairings:
This drink pairs well with cheese and crackers, nuts, or fresh fruit.
Suggested side dishes:
This drink can be served as a standalone beverage or paired with light appetizers.
Troubleshooting advice:
- If the drink is too strong, add more apple juice or sparkling water.
- If the drink is too sweet, add more lemon juice or lime juice.
- If the drink is too tart, add more honey or maple syrup.
Food safety advice:
Make sure to use fresh apple juice and check the expiration date on the Kirschwasser.
Food history:
Kirschwasser is a clear brandy made from cherries, and it is a popular ingredient in German and Swiss cuisine. Apple juice is a popular beverage around the world, and it is often used as a mixer in cocktails.
Flavor profiles:
This drink is sweet, tart, and slightly spicy, with a hint of cinnamon and clove.
Serving suggestions:
Serve this drink at a holiday party or a fall gathering.
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Region: German