Ingredients with Measurements:
- 2 oz Kirschwasser
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- 1 egg white
- Ice cubes
Special equipment needed:
- Cocktail shaker
- Strainer
- Jigger
Step-by-step instructions:
1. Fill the cocktail shaker with ice cubes.
2. Add Kirschwasser, fresh lemon juice, simple syrup, and egg white to the shaker.
3. Shake vigorously for about 15 seconds.
4. Strain the mixture into a chilled glass.
5. Garnish with a lemon twist or cherry, if desired.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 serving
Nutritional information:
- Calories: 190
- Fat: 0g
- Carbohydrates: 16g
- Protein: 3g
Substitutions for ingredients:
- Kirschwasser: You can substitute it with any other cherry brandy or cherry liqueur.
- Fresh lemon juice: You can use bottled lemon juice as a substitute.
- Simple syrup: You can use honey, agave nectar, or maple syrup as a substitute.
- Egg white: You can omit it if you prefer a vegan version.
Variations:
- You can add a dash of Angostura bitters for a more complex flavor.
- You can use lime juice instead of lemon juice for a different citrus flavor.
- You can add a splash of club soda for a fizzy version.
Tips and tricks:
- To get the best frothy texture, dry shake the mixture (without ice) first, then add ice and shake again.
- Use fresh ingredients for the best flavor.
- Adjust the sweetness level to your preference by adding more or less simple syrup.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a chilled coupe glass or a rocks glass with ice.
Garnishes:
- Lemon twist or cherry
Pairings:
- This cocktail pairs well with savory appetizers, such as cheese and charcuterie boards.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the egg white doesn't froth well, make sure it's at room temperature and shake harder.
Food safety advice:
- Use pasteurized egg whites to avoid the risk of salmonella.
Food history:
- Kirschwasser is a clear brandy made from sour cherries, originally from Germany and Switzerland.
Flavor profiles:
- This cocktail is sweet, sour, and slightly floral, with a hint of cherry flavor.
Serving suggestions:
- Serve as an aperitif or after-dinner drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German
Taste: Tart, Sour, Fruity, Sweet, Refreshing