Cocktails > Martinis

Kirschwasser Martini Recipe

Ingredients with Measurements:
- 2 oz Kirschwasser
- 1 oz dry vermouth
- Ice
- Lemon twist or cherry for garnish

Special equipment needed:
- Cocktail shaker
- Martini glass

Step-by-step instructions:
1. Fill a cocktail shaker with ice.
2. Add Kirschwasser and dry vermouth to the shaker.
3. Shake vigorously for about 10 seconds.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a lemon twist or cherry.


- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 1 martini

Nutritional information:
- Calories: 160
- Fat: 0g
- Carbohydrates: 1g
- Protein: 0g

Substitutions for ingredients:
- You can use any brand of Kirschwasser or dry vermouth that you prefer.

Variations:
- You can add a splash of orange bitters for a different flavor profile.
- You can also use a different type of garnish, such as a grapefruit twist or a skewered cherry and olive.

Tips and tricks:
- Be sure to shake the cocktail vigorously to ensure that it is properly chilled and mixed.
- Use a high-quality Kirschwasser for the best flavor.

Storage instructions:
- This cocktail is best served fresh and should not be stored.

Reheating instructions:
- N/A

Presentation ideas:
- Serve the cocktail in a chilled martini glass with a lemon twist or cherry garnish.

Garnishes:
- Lemon twist or cherry

Pairings:
- This cocktail pairs well with light appetizers, such as cheese and crackers or shrimp cocktail.

Suggested side dishes:
- N/A

Troubleshooting advice:
- If the cocktail is too strong, you can add a splash of water or more dry vermouth to dilute it.

Food safety advice:
- Drink responsibly and do not drive after consuming alcohol.

Food history:
- The Kirschwasser Martini is a modern twist on the classic martini cocktail.

Flavor profiles:
- The Kirschwasser Martini has a dry and slightly fruity flavor profile.

Serving suggestions:
- Serve the cocktail as an aperitif before a meal or as a nightcap after dinner.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

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Region: German

Taste: Cherry, Sweet, Tart, Alcoholic, Smooth, Cherry-Flavored