Ingredients with Measurements:
- 1 lb. of bread, cut into small cubes
- 1 cup of milk
- 1/2 cup of sugar
- 4 eggs
- 1 tsp. of vanilla extract
- 1/2 tsp. of ground cinnamon
- 1/4 tsp. of ground nutmeg
- 1/4 tsp. of salt
- 1 cup of pitted cherries
- 1 cup of sliced plums
- 2 tbsp. of butter, melted
- Powdered sugar for dusting
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the bread cubes and milk. Let it sit for 10 minutes to allow the bread to soak up the milk.
3. In another mixing bowl, whisk together the sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
4. Add the egg mixture to the bread mixture and stir until well combined.
5. Fold in the cherries and sliced plums.
6. Pour the melted butter into a 9x13 inch baking dish.
7. Pour the bread mixture into the baking dish.
8. Bake for 45-50 minutes or until the top is golden brown and the center is set.
9. Let the Kirschenmichel cool for 10 minutes before dusting with powdered sugar.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- Serves 6-8 people.
Nutritional information:
- Calories per serving: 320
- Total fat: 9g
- Saturated fat: 4g
- Cholesterol: 115mg
- Sodium: 370mg
- Total carbohydrates: 52g
- Dietary fiber: 2g
- Sugars: 31g
- Protein: 9g
Substitutions for ingredients:
- You can use any type of bread for this recipe.
- You can use any type of fruit that you like.
Variations:
- You can add chopped nuts to the bread mixture.
- You can add a splash of rum or brandy to the egg mixture.
- You can serve the Kirschenmichel with whipped cream or vanilla ice cream.
Tips and tricks:
- Make sure to use stale bread for this recipe.
- You can prepare the bread mixture the night before and let it sit in the refrigerator overnight.
- You can use frozen cherries if fresh ones are not available.
Storage instructions:
- Store the Kirschenmichel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Kirschenmichel in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the Kirschenmichel on a platter with a dusting of powdered sugar.
Garnishes:
- You can garnish the Kirschenmichel with fresh cherries and plums.
Pairings:
- Serve the Kirschenmichel with a glass of red wine.
Suggested side dishes:
- Serve the Kirschenmichel with a side of vanilla ice cream.
Troubleshooting advice:
- If the Kirschenmichel is too dry, add more milk to the bread mixture.
Food safety advice:
- Make sure to cook the Kirschenmichel to an internal temperature of 160°F to ensure that it is safe to eat.
Food history:
- Kirschenmichel is a traditional German dessert that is made with bread and cherries.
Flavor profiles:
- The Kirschenmichel is sweet and fruity with a hint of cinnamon and nutmeg.
Serving suggestions:
- Serve the Kirschenmichel warm or at room temperature.
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Region: German