Ingredients with Measurements:
- 1 lb. pitted cherries
- 4 cups of bread cubes
- 1 cup of milk
- 1/2 cup of sugar
- 4 eggs
- 1/2 cup of heavy cream
- 1/4 cup of butter
- 1 tsp. of vanilla extract
- 1/2 tsp. of cinnamon
- Pinch of salt
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the bread cubes, milk, sugar, eggs, heavy cream, vanilla extract, cinnamon, and salt. Mix well.
3. Add the pitted cherries to the mixture and stir until well combined.
4. Melt the butter in a saucepan over medium heat.
5. Pour the melted butter into the bottom of a 9x13 inch baking dish.
6. Pour the bread and cherry mixture over the melted butter.
7. Bake for 45-50 minutes or until golden brown.
8. Let cool for 10 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 350
- Fat: 17g
- Carbohydrates: 44g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of bread for this recipe.
- You can substitute the cherries with any other fruit, such as blueberries or raspberries.
Variations:
- You can add chopped nuts, such as almonds or pecans, to the bread mixture for added crunch.
- You can add a splash of brandy or rum to the cherry mixture for added flavor.
Tips and tricks:
- Make sure to use stale bread for this recipe for the best texture.
- You can make this recipe ahead of time and reheat it in the oven before serving.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the Kirschenmichel with a dollop of whipped cream on top.
Garnishes:
- Garnish with fresh cherries or mint leaves.
Pairings:
- Serve with a glass of red wine or a cup of coffee.
Suggested side dishes:
- Serve with a side of vanilla ice cream or fresh fruit.
Troubleshooting advice:
- If the Kirschenmichel is too dry, add more milk or cream to the mixture before baking.
Food safety advice:
- Make sure to wash the cherries thoroughly before using them in the recipe.
Food history:
- Kirschenmichel is a traditional German dessert that originated in the region of Swabia.
Flavor profiles:
- The Kirschenmichel has a sweet and tangy flavor from the cherries and a creamy texture from the bread and cream mixture.
Serving suggestions:
- Serve the Kirschenmichel warm or at room temperature.
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Region: German