Ingredients with Measurements:
- 1 loaf of day-old bread, cut into small cubes
- 1 cup of milk
- 1/2 cup of heavy cream
- 1/2 cup of granulated sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 2 cups of pitted cherries
- 1/2 cup of chocolate chips
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and salt until well combined.
3. Add the bread cubes and cherries to the mixing bowl and stir until the bread is well coated.
4. Pour the mixture into a greased 9x13 inch baking dish and spread it out evenly.
5. Sprinkle the chocolate chips on top of the mixture.
6. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
7. Remove from the oven and let cool for 10 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 385
- Fat: 16g
- Carbohydrates: 52g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of bread for this recipe.
- You can use any type of fruit instead of cherries.
- You can use dark chocolate chips instead of milk chocolate chips.
Variations:
- You can add nuts, such as almonds or pecans, to the mixture.
- You can add cinnamon or nutmeg to the mixture for extra flavor.
- You can use white chocolate chips instead of milk chocolate chips.
Tips and tricks:
- Make sure to use day-old bread for this recipe to ensure that it absorbs the liquid mixture properly.
- You can use frozen cherries if fresh cherries are not available.
- You can serve this dish warm or cold.
Storage instructions:
- Store any leftover Kirschenmichel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the Kirschenmichel in a microwave-safe dish and microwave for 30-60 seconds, or until heated through.
Presentation ideas:
- Serve the Kirschenmichel with a dollop of whipped cream on top.
- Dust the top with powdered sugar before serving.
Garnishes:
- Whipped cream
- Powdered sugar
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
Troubleshooting advice:
- If the Kirschenmichel is too dry, add more milk or heavy cream to the mixture before baking.
- If the Kirschenmichel is too wet, add more bread cubes to the mixture before baking.
Food safety advice:
- Make sure to cook the Kirschenmichel until the center is set to ensure that it is fully cooked.
Food history:
- Kirschenmichel is a traditional German dessert that originated in the Rhineland region.
Flavor profiles:
- Sweet
- Tart
- Chocolatey
Serving suggestions:
- Serve the Kirschenmichel as a dessert after a meal.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Sweet, Rich, Chocolatey, Fruity