Ingredients with Measurements:
- 1 pound of cherries, pitted
- 6 slices of bread, cubed
- 1/2 cup of sliced almonds
- 1/2 cup of sugar
- 1/2 cup of milk
- 1/2 cup of heavy cream
- 4 eggs
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- Butter for greasing
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease the baking dish with butter.
3. In a mixing bowl, whisk together the eggs, sugar, milk, heavy cream, vanilla extract, and salt.
4. Add the cubed bread and mix until the bread is coated with the egg mixture.
5. Add the pitted cherries and sliced almonds to the bread mixture and stir to combine.
6. Pour the mixture into the greased baking dish and spread it out evenly.
7. Bake for 45-50 minutes or until the top is golden brown and the center is set.
8. Remove from the oven and let it cool for 10 minutes.
9. Serve warm with a dollop of whipped cream or vanilla ice cream.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 389
- Fat: 20g
- Carbohydrates: 44g
- Protein: 10g
- Fiber: 3g
- Sugar: 28g
Substitutions for ingredients:
- You can use any type of bread for this recipe.
- You can use any type of fruit instead of cherries.
- You can use any type of nuts instead of almonds.
Variations:
- You can add cinnamon or nutmeg to the egg mixture for extra flavor.
- You can add chocolate chips to the bread mixture for a chocolatey twist.
Tips and tricks:
- Make sure to grease the baking dish well to prevent sticking.
- You can use frozen cherries if fresh cherries are not available.
- You can use a food processor to pulse the bread into cubes.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until warm.
Presentation ideas:
- Serve in individual ramekins for a cute presentation.
- Dust with powdered sugar before serving.
Garnishes:
- Whipped cream
- Vanilla ice cream
- Fresh cherries
Pairings:
- Coffee
- Tea
- Red wine
Suggested side dishes:
- Roasted vegetables
- Salad
- Grilled chicken
Troubleshooting advice:
- If the top is browning too quickly, cover with foil and continue baking.
- If the center is not set, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash the cherries thoroughly before pitting.
Food history:
- Kirschenmichel is a traditional German dessert made with bread and cherries.
Flavor profiles:
- Sweet
- Tart
- Nutty
Serving suggestions:
- Serve warm with a dollop of whipped cream or vanilla ice cream.
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Region: German