Ingredients with Measurements:
- 1 large cucumber, peeled and diced
- 2 cups plain yogurt
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh dill
Special equipment needed:
- None
Step-by-step instructions:
1. In a large mixing bowl, combine the diced cucumber, yogurt, minced garlic, olive oil, lemon juice, salt, and black pepper. Mix well.
2. Add the chopped fresh dill to the mixture and stir until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
- Total time: 40 minutes (including refrigeration time)
Temperature:
- Serve chilled
Serving size:
- This recipe makes 4 servings
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 7g
- Protein: 6g
- Fiber: 1g
Substitutions for ingredients:
- Greek yogurt can be used instead of plain yogurt
- Fresh mint can be used instead of dill
- Lime juice can be used instead of lemon juice
Variations:
- Add diced tomatoes or red onions for extra flavor and texture
- Use sour cream instead of yogurt for a richer taste
- Add chopped walnuts or almonds for crunch
Tips and tricks:
- Use a seedless cucumber to avoid any bitterness
- Make sure to drain any excess water from the cucumber before adding it to the mixture
- Adjust the amount of garlic and lemon juice to your personal taste
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- This salad is best served cold and does not need to be reheated
Presentation ideas:
- Serve in a clear glass bowl to showcase the vibrant colors of the salad
Garnishes:
- Sprinkle with additional chopped dill or mint leaves for a pop of color
Pairings:
- Serve as a side dish with grilled chicken or fish
Suggested side dishes:
- Rice pilaf or roasted vegetables
Troubleshooting advice:
- If the salad is too thick, add a splash of milk or water to thin it out
Food safety advice:
- Make sure to refrigerate the salad promptly after serving to avoid any bacterial growth
Food history:
- This salad is a traditional Turkish dish that is often served as a side dish or appetizer
Flavor profiles:
- This salad is tangy, creamy, and refreshing with a hint of garlic and dill
Serving suggestions:
- Serve as a side dish or appetizer with pita bread or crackers
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish
Taste: Refreshing, Tangy, Savory, Light