Ingredients with Measurements:
- 1 package of phyllo dough (16 oz)
- 1 lb of unsalted butter, melted
- 1 lb of chopped walnuts
- 1 cup of granulated sugar
- 1 cup of water
- 1 tbsp of lemon juice
- 1 tsp of ground cinnamon
Special equipment needed:
- 9x13 inch baking dish
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a medium saucepan, combine the sugar, water, lemon juice, and cinnamon. Bring to a boil and then reduce the heat to low. Let it simmer for 10 minutes.
3. In a separate bowl, mix the chopped walnuts with 1/2 cup of the melted butter.
4. Brush the bottom of the baking dish with melted butter.
5. Layer 6 sheets of phyllo dough, brushing each sheet with melted butter.
6. Add a layer of the walnut mixture on top of the phyllo dough.
7. Repeat steps 5 and 6 until all the walnut mixture is used up.
8. Layer the remaining 6 sheets of phyllo dough on top, brushing each sheet with melted butter.
9. Cut the baklava into diamond shapes.
10. Bake for 45 minutes or until golden brown.
11. Remove from the oven and pour the syrup over the baklava.
12. Let it cool before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 45 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 12 servings
Nutritional information:
- Calories per serving: 560
- Total fat: 41g
- Saturated fat: 16g
- Cholesterol: 61mg
- Sodium: 211mg
- Total carbohydrates: 45g
- Dietary fiber: 3g
- Sugars: 22g
- Protein: 7g
Substitutions for ingredients:
- Pecans or pistachios can be used instead of walnuts.
- Honey can be used instead of sugar.
Variations:
- Add a layer of chopped pistachios between the layers of phyllo dough and walnut mixture.
- Use honey instead of sugar in the syrup.
Tips and tricks:
- Make sure the phyllo dough is thawed before using it.
- Brush each layer of phyllo dough with melted butter to prevent it from drying out.
- Let the baklava cool before pouring the syrup over it.
Storage instructions:
- Store the baklava in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Reheat the baklava in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the baklava on a platter with a dusting of powdered sugar.
Garnishes:
- Chopped nuts or fresh fruit can be used as a garnish.
Pairings:
- Serve with a cup of Turkish coffee or tea.
Suggested side dishes:
- Fresh fruit salad or a side of yogurt.
Troubleshooting advice:
- If the phyllo dough tears, simply patch it up with a small piece of dough and brush it with melted butter.
Food safety advice:
- Make sure the baklava is fully cooked before serving.
Food history:
- Baklava is a traditional Turkish dessert that has been enjoyed for centuries.
Flavor profiles:
- Sweet, nutty, and buttery.
Serving suggestions:
- Serve the baklava warm or at room temperature.
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Region: Turkish