Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup Kirala fruit juice
- 1/4 cup vegetable oil
- 1 egg
- 1/2 teaspoon vanilla extract
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. Preheat the waffle maker.
2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, Kirala fruit juice, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Scoop the batter onto the waffle maker and cook until golden brown.
6. Repeat until all the batter is used up.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Waffle maker temperature: medium-high heat
Serving size:
Makes 4-6 waffles
Nutritional information:
Calories: 220
Fat: 10g
Carbohydrates: 28g
Protein: 4g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Sugar can be substituted with honey or maple syrup.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Kirala fruit juice can be substituted with any other fruit juice.
Variations:
- Add chopped nuts or chocolate chips to the batter for extra texture.
- Top the waffles with whipped cream and fresh fruit for a decadent dessert.
- Use the waffles as a base for a breakfast sandwich with bacon and eggs.
Tips and tricks:
- Don't overmix the batter, as this can result in tough waffles.
- Use a measuring cup or ladle to scoop the batter onto the waffle maker for even portions.
- Keep the waffles warm in a low oven until ready to serve.
Storage instructions:
Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the waffles in a toaster or toaster oven until warmed through.
Presentation ideas:
Serve the waffles on a plate with a dusting of powdered sugar and a drizzle of syrup.
Garnishes:
Garnish the waffles with fresh fruit, whipped cream, or a sprinkle of cinnamon.
Pairings:
Pair the waffles with a hot cup of coffee or tea for a cozy breakfast.
Suggested side dishes:
Serve the waffles with a side of bacon or sausage for a hearty breakfast.
Troubleshooting advice:
- If the waffles are sticking to the waffle maker, try spraying it with non-stick cooking spray.
- If the waffles are too dense, try adding a bit more milk to the batter.
Food safety advice:
Make sure to cook the waffles until they are fully cooked and golden brown to ensure they are safe to eat.
Food history:
Kirala fruit is a tropical fruit native to Sri Lanka and is known for its sweet and tangy flavor.
Flavor profiles:
The Kirala fruit adds a unique sweet and tangy flavor to the waffles.
Serving suggestions:
Serve the waffles for breakfast, brunch, or dessert.
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