Ingredients with Measurements:
- 1 cup of fresh kirala fruit pulp
- 2 cups of whole milk
- 1/2 cup of sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Special equipment needed:
- Popsicle molds
- Popsicle sticks
Step-by-step instructions:
1. In a blender, combine the fresh kirala fruit pulp, whole milk, sugar, vanilla extract, and salt.
2. Blend the mixture until it is smooth and well-combined.
3. Pour the mixture into popsicle molds, filling each mold about 3/4 full.
4. Insert popsicle sticks into each mold and freeze for at least 4 hours, or until the popsicles are completely frozen.
5. Once the popsicles are frozen, remove them from the molds by running the molds under warm water for a few seconds.
6. Serve the Kirala Fruit Milk Popsicles immediately and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 4 hours (freezing time)
Temperature:
- Freeze the popsicles at 0°F (-18°C)
Serving size:
- Makes 6-8 popsicles
Nutritional information:
- Calories: 150
- Fat: 5g
- Carbohydrates: 25g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of milk, such as almond milk or coconut milk, instead of whole milk.
- You can use honey or maple syrup instead of sugar.
Variations:
- Add chopped fresh fruit, such as strawberries or blueberries, to the popsicle mixture before freezing.
- Add a splash of rum or tequila to the popsicle mixture for an adult version.
Tips and tricks:
- To make it easier to remove the popsicles from the molds, run the molds under warm water for a few seconds before removing.
- If you don't have popsicle molds, you can use paper cups and popsicle sticks.
Storage instructions:
- Store the popsicles in an airtight container in the freezer for up to 1 month.
Reheating instructions:
- There is no need to reheat the popsicles. Simply remove them from the freezer and serve.
Presentation ideas:
- Serve the popsicles on a bed of crushed ice for a fun and festive presentation.
Garnishes:
- Garnish the popsicles with fresh fruit, such as sliced kiwi or mango.
Pairings:
- Serve the Kirala Fruit Milk Popsicles with a refreshing glass of iced tea or lemonade.
Suggested side dishes:
- Serve the popsicles as a light and refreshing dessert after a summer barbecue or picnic.
Troubleshooting advice:
- If the popsicles are difficult to remove from the molds, try running the molds under warm water for a few seconds.
Food safety advice:
- Make sure to wash the kirala fruit thoroughly before using it in the recipe.
Food history:
- Kirala fruit is a tropical fruit that is native to Sri Lanka and is known for its sweet and tangy flavor.
Flavor profiles:
- The Kirala Fruit Milk Popsicles have a sweet and tangy flavor with a creamy texture.
Serving suggestions:
- Serve the Kirala Fruit Milk Popsicles as a refreshing dessert on a hot summer day.
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Taste: Sweet, Fruity, Creamy, Refreshing