Ingredients with Measurements:
- 1 cup kirala fruit puree
- 2 cups milk
- 1/2 cup sugar
- 1/2 cup heavy cream
- 1/2 tsp vanilla extract
- 1/2 cup granola
- 1/2 cup chopped fresh fruits (such as strawberries, kiwi, and mango)
Special equipment needed:
- Blender
- Parfait glasses
Step-by-step instructions:
1. In a blender, combine the kirala fruit puree, milk, sugar, heavy cream, and vanilla extract. Blend until smooth.
2. In a separate bowl, mix together the granola and chopped fresh fruits.
3. To assemble the parfait, spoon a layer of the fruit and granola mixture into the bottom of each parfait glass.
4. Pour a layer of the kirala fruit milk mixture over the fruit and granola.
5. Repeat the layers until the parfait glasses are full, ending with a layer of the kirala fruit milk mixture.
6. Chill the parfaits in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 15 minutes
Chilling time: 2 hours
Total time: 2 hours 15 minutes
Temperature:
Refrigerate at 40°F or below.
Serving size:
4 servings
Nutritional information:
Calories per serving: 360
Fat: 16g
Carbohydrates: 47g
Protein: 7g
Sodium: 80mg
Sugar: 38g
Substitutions for ingredients:
- Kirala fruit puree can be substituted with any other fruit puree of your choice.
- Heavy cream can be substituted with whipped cream or coconut cream for a dairy-free option.
- Granola can be substituted with crushed cookies or nuts.
Variations:
- Add a layer of yogurt or whipped cream between the fruit and milk layers.
- Use different types of fruit or berries for a different flavor profile.
- Top with a drizzle of honey or chocolate sauce.
Tips and tricks:
- Make sure to chill the parfaits for at least 2 hours to allow the flavors to meld together.
- Use fresh, ripe fruit for the best flavor.
- You can make the parfait ahead of time and store it in the refrigerator for up to 24 hours.
Storage instructions:
Store the parfaits in an airtight container in the refrigerator for up to 24 hours.
Reheating instructions:
The parfait is best served cold and does not need to be reheated.
Presentation ideas:
Serve the parfaits in clear glass parfait glasses to showcase the layers.
Garnishes:
Top with a sprinkle of granola or fresh fruit slices.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of toast or a croissant for a light breakfast or brunch.
Troubleshooting advice:
- If the parfait is too thick, add more milk to thin it out.
- If the parfait is too thin, add more fruit or granola to thicken it up.
Food safety advice:
Make sure to store the parfaits in the refrigerator at 40°F or below to prevent bacterial growth.
Food history:
Kirala fruit is a tropical fruit native to Sri Lanka and is known for its sweet and tangy flavor.
Flavor profiles:
The kirala fruit milk parfait is sweet, tangy, and creamy with a crunchy granola and fruit topping.
Serving suggestions:
Serve the parfait as a light breakfast or brunch dish, or as a refreshing dessert.
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