Beverages > Milkshakes > Fruit Milkshakes

Kirala Fruit Milk Milkshake Recipe

Ingredients with Measurements:
- 1 cup of fresh Kirala fruit pulp
- 2 cups of whole milk
- 1/4 cup of sugar
- 1/2 teaspoon of vanilla extract
- 2 cups of ice

Special equipment needed:
- Blender

Step-by-step instructions:
1. In a blender, add the fresh Kirala fruit pulp, whole milk, sugar, and vanilla extract.
2. Blend the mixture on high speed until it becomes smooth.
3. Add the ice to the blender and blend again until the ice is crushed and the mixture is frothy.
4. Pour the milkshake into glasses and serve immediately.


- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 2 servings

Nutritional information:
- Calories: 300
- Fat: 7g
- Carbohydrates: 52g
- Protein: 9g
- Sugar: 45g
- Sodium: 110mg

Substitutions for ingredients:
- You can substitute whole milk with almond milk or coconut milk for a vegan version.
- You can use honey instead of sugar for a healthier option.

Variations:
- Add a scoop of vanilla ice cream for a creamier texture.
- Add a pinch of cinnamon powder for a warm and spicy flavor.

Tips and tricks:
- Use fresh Kirala fruit pulp for the best flavor.
- Adjust the amount of sugar according to your taste preference.
- If the milkshake is too thick, add more milk to thin it out.

Storage instructions:
- This milkshake is best served fresh and should not be stored for more than a few hours.

Reheating instructions:
- This milkshake is not meant to be reheated.

Presentation ideas:
- Serve the milkshake in tall glasses with a straw.

Garnishes:
- Top the milkshake with whipped cream and a cherry for a classic look.

Pairings:
- This milkshake pairs well with a slice of cake or a cookie.

Suggested side dishes:
- Serve the milkshake with a side of fresh fruit or a small salad.

Troubleshooting advice:
- If the milkshake is too thin, add more ice to thicken it.
- If the milkshake is too thick, add more milk to thin it out.

Food safety advice:
- Make sure to wash the Kirala fruit thoroughly before using it in the recipe.

Food history:
- Kirala fruit is a tropical fruit that is native to Sri Lanka and is known for its unique flavor and health benefits.

Flavor profiles:
- The Kirala fruit has a sweet and tangy flavor that pairs well with milk.

Serving suggestions:
- Serve the milkshake as a refreshing drink on a hot day.

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Taste: Sweet, Creamy, Fruity, Refreshing