Ingredients with Measurements:
- 4 slices of bread
- 1 cup of milk
- 2 eggs
- 1/4 cup of sugar
- 1/2 tsp of vanilla extract
- 1/4 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 cup of kirala fruit, diced
- 2 tbsp of butter
Special Equipment Needed:
- Non-stick skillet
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
2. Add the diced kirala fruit to the mixture and stir gently.
3. Heat a non-stick skillet over medium heat and melt 1 tbsp of butter.
4. Dip each slice of bread into the milk mixture, making sure to coat both sides evenly.
5. Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side or until golden brown.
6. Repeat the process with the remaining bread slices, adding more butter to the skillet as needed.
7. Serve the Kirala Fruit Milk French Toast warm with your favorite toppings.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2-4 servings
Nutritional information:
- Calories per serving: 280
- Total fat: 10g
- Saturated fat: 5g
- Cholesterol: 125mg
- Sodium: 280mg
- Total carbohydrate: 37g
- Dietary fiber: 1g
- Sugars: 20g
- Protein: 9g
Substitutions for ingredients:
- Kirala fruit can be substituted with any other fruit of your choice.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add a sprinkle of powdered sugar or drizzle of syrup on top of the French toast.
- Use different types of bread such as brioche or challah for a richer flavor.
- Add a dollop of whipped cream or a scoop of ice cream on top for a dessert version.
Tips and Tricks:
- Use stale bread for a firmer texture.
- Soak the bread slices in the milk mixture for a few seconds to ensure they absorb the flavors.
- Use a non-stick skillet to prevent the French toast from sticking.
Storage Instructions:
- Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- Reheat the French toast in a toaster or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve the French toast on a plate with a dusting of powdered sugar and a few slices of fresh fruit on the side.
Garnishes:
- Fresh fruit slices, whipped cream, or a drizzle of syrup.
Pairings:
- Serve with a cup of coffee or tea for a delicious breakfast or brunch.
Suggested Side Dishes:
- Bacon, sausage, or scrambled eggs.
Troubleshooting Advice:
- If the French toast is too soggy, reduce the soaking time in the milk mixture.
- If the French toast is too dry, increase the soaking time in the milk mixture.
Food Safety Advice:
- Make sure to cook the French toast thoroughly to prevent any foodborne illnesses.
Food History:
- French toast has been around since the Roman Empire and was originally called "pain perdu" which means "lost bread" in French.
Flavor Profiles:
- The Kirala Fruit Milk French Toast has a sweet and creamy flavor with a hint of cinnamon and nutmeg.
Serving Suggestions:
- Serve the French toast with a side of bacon, sausage, or scrambled eggs for a complete breakfast or brunch.
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