Ingredients with Measurements:
- 1 bottle of Champagne or sparkling wine
- 1/4 cup of Crème de Cassis
Special equipment needed:
- Champagne flutes
Step-by-step instructions:
1. Chill the Champagne flutes in the refrigerator for at least 30 minutes.
2. Pour 1/2 teaspoon of Crème de Cassis into each flute.
3. Fill each flute with Champagne or sparkling wine.
4. Stir gently with a cocktail stirrer.
5. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- Makes 6 servings
Nutritional information:
- Calories: 100
- Fat: 0g
- Carbohydrates: 3g
- Protein: 0g
Substitutions for ingredients:
- Crème de Cassis can be substituted with Chambord or raspberry liqueur.
Variations:
- Use Prosecco instead of Champagne for a lighter version.
- Add a splash of orange juice for a twist on the classic recipe.
Tips and tricks:
- Use a chilled bottle of Champagne or sparkling wine for the best results.
- Use a small amount of Crème de Cassis to avoid overpowering the Champagne.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Garnish each flute with a fresh raspberry or blackberry.
Garnishes:
- Fresh raspberries or blackberries
Pairings:
- Serve with light appetizers such as cheese and crackers or smoked salmon.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the Crème de Cassis is too sweet, add more Champagne to balance the flavors.
Food safety advice:
- Drink responsibly and do not drink and drive.
Food history:
- The Kir Royale is a French cocktail that originated in the Burgundy region.
Flavor profiles:
- Sweet and bubbly with a hint of blackcurrant.
Serving suggestions:
- Serve as an aperitif before a meal or as a celebratory drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French
Taste: Sweet, Fruity, Tart, Bubbly, Refreshing