Ingredients with Measurements:
- 2 kipper fillets, skin removed and flaked
- 2 medium onions, finely sliced
- 1 cup chickpea flour
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp salt
- 1/2 tsp baking powder
- 1/2 cup water
- Vegetable oil, for frying
Special Equipment Needed:
- Large mixing bowl
- Frying pan
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large mixing bowl, combine the flaked kipper, sliced onions, chickpea flour, ground cumin, ground coriander, turmeric, salt, and baking powder. Mix well.
2. Gradually add water to the mixture, stirring continuously, until you have a thick batter.
3. Heat vegetable oil in a frying pan over medium-high heat.
4. Using a tablespoon, drop spoonfuls of the batter into the hot oil, making sure to leave enough space between each bhaji.
5. Fry the bhajis for 2-3 minutes on each side, or until they are golden brown and crispy.
6. Use a slotted spoon to remove the bhajis from the oil and place them on a plate lined with paper towels to drain any excess oil.
7. Repeat the process until all the batter is used up.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
Makes approximately 12 bhajis
Nutritional information:
Calories: 120
Fat: 5g
Carbohydrates: 14g
Protein: 6g
Substitutions for ingredients:
- Kipper fillets can be substituted with any smoked fish, such as salmon or mackerel.
- Chickpea flour can be substituted with all-purpose flour or rice flour.
- Ground cumin, ground coriander, and turmeric can be substituted with curry powder.
Variations:
- Add chopped fresh herbs, such as cilantro or parsley, to the batter for extra flavor.
- Add chopped chili peppers or chili powder to the batter for a spicy kick.
- Use different types of onions, such as red onions or shallots, for a different flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the bhajis to ensure they cook evenly and become crispy.
- Use a slotted spoon to remove the bhajis from the oil to prevent them from becoming soggy.
- Serve the bhajis immediately for the best flavor and texture.
Storage instructions:
Store leftover bhajis in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover bhajis in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the bhajis on a platter with a side of chutney or yogurt sauce for dipping.
Garnishes:
Garnish the bhajis with chopped fresh herbs, such as cilantro or parsley.
Pairings:
Serve the bhajis with a side of rice or naan bread for a complete meal.
Suggested side dishes:
- Cucumber raita
- Mango chutney
- Roasted vegetables
Troubleshooting advice:
- If the batter is too thick, add more water until you have a smooth consistency.
- If the bhajis are not crispy, make sure the oil is hot enough before frying them.
Food safety advice:
- Make sure the kipper fillets are fully cooked before adding them to the batter.
- Use caution when frying the bhajis to prevent hot oil from splattering.
Food history:
Bhajis are a popular Indian snack that originated in the state of Maharashtra. They are typically made with onions and spices, and are often served with chutney or yogurt sauce.
Flavor profiles:
The kipper and onion bhajis have a smoky and savory flavor from the kipper fillets, and a slightly sweet and spicy flavor from the onions and spices.
Serving suggestions:
Serve the kipper and onion bhajis as an appetizer or snack, or as a main dish with a side of rice or naan bread.
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