Ingredients with Measurements:
- 4 cups freshly squeezed kinnow juice
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- Pinch of salt
Special equipment needed:
- Popsicle molds
- Popsicle sticks
Step-by-step instructions:
1. In a small saucepan, combine sugar, water, lemon juice, and salt. Cook over medium heat, stirring occasionally, until the sugar dissolves completely.
2. Remove from heat and let it cool to room temperature.
3. In a large bowl, mix kinnow juice and the cooled sugar syrup.
4. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
5. Insert popsicle sticks into each mold.
6. Freeze for at least 6 hours or until completely frozen.
7. To remove the popsicles from the molds, run them under warm water for a few seconds.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Freezing time: 6 hours
Temperature:
Freezer temperature: 0°F (-18°C)
Serving size:
This recipe makes 6-8 popsicles, depending on the size of the molds.
Nutritional information:
Calories: 90
Total fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 23g
Dietary fiber: 0g
Sugars: 22g
Protein: 0g
Substitutions for ingredients:
- You can use any citrus fruit juice instead of kinnow juice.
- Honey or maple syrup can be used instead of granulated sugar.
Variations:
- Add chopped fruits like strawberries, kiwi, or mango to the popsicle molds before pouring the juice mixture.
- Add a splash of vodka or tequila to the mixture for an adult version of the popsicles.
Tips and tricks:
- To prevent air bubbles from forming in the popsicles, tap the molds gently on the counter after pouring the mixture.
- If you don't have popsicle molds, you can use paper cups and popsicle sticks.
- For a creamier texture, add a little bit of heavy cream to the mixture.
Storage instructions:
- Once the popsicles are frozen, remove them from the molds and store them in an airtight container in the freezer for up to 2 months.
Reheating instructions:
- Not applicable
Presentation ideas:
- Serve the popsicles on a bed of crushed ice for a refreshing summer treat.
- Garnish with a slice of kinnow or any other citrus fruit.
Garnishes:
- Slices of kinnow or any other citrus fruit.
Pairings:
- These popsicles are perfect on their own, but you can pair them with a light salad or grilled chicken for a complete meal.
Suggested side dishes:
- Grilled vegetables
- Fruit salad
Troubleshooting advice:
- If the popsicles are difficult to remove from the molds, run them under warm water for a few seconds.
Food safety advice:
- Make sure to wash your hands and all the equipment thoroughly before starting the recipe.
- Use freshly squeezed juice and avoid using canned or bottled juice.
Food history:
- Kinnow is a hybrid citrus fruit that originated in Pakistan. It is a cross between a mandarin and a sweet orange.
Flavor profiles:
- Kinnow juice has a sweet and tangy flavor with a hint of bitterness.
Serving suggestions:
- Serve the popsicles as a dessert or a snack on a hot summer day.
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Taste: Tangy, Sweet, Citrusy, Refreshing